As a trainee chef you will learn important skills in all areas of the Argentine kitchen. Once you show enthusiasm, confidence, and progress, you will be assigned a specific area to be responsible for during each shift.
- Minimum 1 year working in a professional kitchen
- A keen interest in learning about new cultures and food
- High level of personal hygiene
- Good level of English
- Be able to communicate and take orders efficiently
Tutup pada 03/December/2016