Production Executive/Quality Assurance Executive



    • Work closely with management in formulating business strategies and plan to achieve company's operational target
    • Continuously identifying work processes for efficiency, productivity and quality improvement
    • Conduct in-house training for work force to upgrade their knowledge and competency


    • Candidate must possess at least a Bachelor's Degree in veterinary medicine, animal husbandry, animal health science or food technology or equivalent.
    • Must have at least 5 year(s) of working experience in poultry processing plant, meat processing plant or commercial broiler farm.
    • Good knowledge of food safety and quality management system.
    • Candidates who possess food safety's internal or lead auditor certificates will have an added advantage.

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