Ditayangkan 21/November/2016




    • To supervise the activities of QA, Incoming and outgoing Inspection and Production Control
    • Ensuring compliance with the company's quality system manajamen
    • Mastering the principles of microbiological and chemical testing
    • Facilitate the calibration and certification of equipment as well as technical control
    • Mastering the principles and have certificate of HACCP, SSOP, GMP, and ISO
    • Participate in internal and external audit
    • Responsible for the operational activities of the program-implementation of document control, revision and archive
    • Ensure the quality of production to comply with established standards
    • Making the results of any audit activity report
    • Oversee the implementation of the inspection, periodic maintenance and repairs to existing equipment in the scope of   QC Candidate must possess at least a Bachelor's Degree, Biology, Food Technology / Nutrition / Dietetics or equivalent.job
    • understand the fresh fish processing industry
    • Maximum age 40 years old
    • Education minimum Diploma Fishery Products Processing Technology
    • Working experience in the same field at least 2 years
    • Fluent in English (oral & written)
    • GPA minimum 3:00
    • Willing to work in shifts and follow the operating hours
    • Ability to analyze any problems with either
    • Able to work in a team or individually
    • Honest, Discipline, Integrity, Resolute, Comunicatif, Cooperative and Initiatives
    • Ability to work quickly and detail
    • Ready to work under pressure
    • Willing to be placed in Indramayu, West Java

    Tutup pada 05/December/2016

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