• To supervise the activities of QA, Incoming and outgoing Inspection and Production Control
    • Ensuring compliance with the company's quality system manajamen
    • Mastering the principles of microbiological and chemical testing
    • Facilitate the calibration and certification of equipment as well as technical control
    • Mastering the principles and have certificate of HACCP, SSOP, GMP, and ISO
    • Participate in internal and external audit
    • Responsible for the operational activities of the program-implementation of document control, revision and archive
    • Ensure the quality of production to comply with established standards
    • Making the results of any audit activity report
    • Oversee the implementation of the inspection, periodic maintenance and repairs to existing equipment in the scope of   QC Candidate must possess at least a Bachelor's Degree, Biology, Food Technology / Nutrition / Dietetics or equivalent.job
    • understand the fresh fish processing industry
    • Maximum age 40 years old
    • Education minimum Diploma Fishery Products Processing Technology
    • Working experience in the same field at least 2 years
    • Fluent in English (oral & written)
    • GPA minimum 3:00
    • Willing to work in shifts and follow the operating hours
    • Ability to analyze any problems with either
    • Able to work in a team or individually
    • Honest, Discipline, Integrity, Resolute, Comunicatif, Cooperative and Initiatives
    • Ability to work quickly and detail
    • Ready to work under pressure
    • Willing to be placed in Indramayu, West Java
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    Deskripsi Perusahaan

    The mother company, LF Food is the subsidiary company of the biggest fashion and food business group in Korea that established PT Java Seafood (JVS) in Indonesia.
    It was incorporated in July 2011 and started production from July 2014 and it is one of the largest surimi plant which as 8,000 MT production capacity in Indonesia.
    It is employed by 250 workers including Thai and Korean professional technicians to produce premium surimi with Indonesia natural heritage and resources.
    JVS's competitive advantage is due to the strategic location which is surrounded plenty and short-distanced by fishing ports. It reduces