Ditayangkan 04/November/2016

    Job Description :

    • First in command in a restaurant,
    • Managing the service Staff and running all aspects of the daily operations in the service division.
    • Responsible for creating the weekly schedule for the service Staff as well as coordinating their training.  He is actively in charge of the opening or closing of the restaurant.
    • Received training for all service positions in the restaurant. 
    • Expected to have the ability to train new service team members including Supervisors and asst Restaurant manager.
    • Assist briefing every day before operation time
    • Writing the logbook for all staff
    • Control standard grooms for all waitress and waiter
    • Design restaurant event and restaurant operational flow
    • Control cleanliness and safety
    • Control stock equipment and inventory every month
    • Control the operational form, product and service quality

    Qualification :

    • Minimum graduated from high school / diploma ;
    • Maximum age 40 years old ;
    • Experience min 5 years as a FB operation;
    • Discipline and honest
    • Team work, detile and initiative
    • Ready for working under pressure


    Please send your application + photograph by clicking

    Tutup pada 04/December/2016

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