Job Responsibility :
- Responsibility to Food handling,
- Responsibility to Inventory,
- Responsibility to Cleaning,
- Responsibility to Dish washing,
- Responsibility to Ordering.
- Candidate must possess at least a SMU, Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.
- Maximum 35 years old
- Location : West Jakarta
- Required language(s): English
- At least 2 year(s) of working experience in the related field is required for this position.
- Preferably Staff (non-management & non-supervisor)s specializing in Food/ Beverage/ Restaurant Service or equivalent.
- Full-Time position(s) available.
* Wajib memberi SKCK dan 2 reference yang bisa di hubungi serta alamat terkahir dan kerabat yang bsa dihubungi