Chef or Cooking

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    DESKRIPSI PEKERJAAN

    Job  Responsibility :
     
    • Responsibility to Food handling,
    • Responsibility to Inventory,
    • Responsibility to Cleaning,
    • Responsibility to Dish washing,
    • Responsibility to Ordering. 
     
    Requirement :
     
    • Candidate must possess at least a SMU, Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.
    • Maximum 35 years old 
    • Location : West Jakarta
    • Required language(s): English
    • At least 2 year(s) of working experience in the related field is required for this position.
    • Preferably Staff (non-management & non-supervisor)s specializing in Food/ Beverage/ Restaurant Service or equivalent.
    • Full-Time position(s) available.
     
    * Wajib memberi SKCK dan 2 reference yang bisa di hubungi serta alamat terkahir dan kerabat yang bsa dihubungi

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