Review Perusahaan & GajiLowongan Kerja

PT Mitra Manna

Operational Manager

Deskripsi Pekerjaan

  • • International F&B Brand
  • • Exciting young company
  • • Opportunities to travel

DESKRIPSI PEKERJAAN

Main Responsibilities:
Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.
 
Job Duties:
  • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
  • Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
  • Attracts customers by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
  • Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
  • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
  • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
 
Helpful Skillsets:
Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability
 
Language Proficiencies:
Spoken & Written: English & Bahasa Indonesia
 
Ideal Age:
25 - 40 years old
 

Data pekerjaan

LokasiDKI Jakarta
IndustriMakanan dan Minuman / Catering
Spesialisasi

Manajemen Umum - Manajemen

Open-Date2016-11-20
Close-Date2016-12-04

Deskripsi Perusahaan

We are a fast-growing company in the Food & Beverage Industry, seeking for highly motivated individuals that fits our Company Culture -- Honest, Disciplined, Initiative, and FUN!
 
Kita adalah perusahaan bergerak di bidang restaurant, dan sedang mencari kadidat cocok untuk bergabung kedalam lingkungan kerja yang mengutamakan: Kejujuran, Disiplin, Initiatif dan GAUL!

Mengapa bergabung dengan kami?

We take pride in our strong team culture - one of mutual trust, learning, sharing, care, willingness, cooperation and concern. This includes providing a conducive, family-friendly work environment that enhances our staff's professional and personal growth. We are seeking for highly motivated, dynamic, independent individuals and disciplined person who willing to come forward and can work independently and team work and be one of our great team.

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