Operational Manager

Dummy
PT Mitra MannaDKI Jakarta

www.jobstreet.co.id

  • • International F&B Brand
  • • Exciting young company
  • • Opportunities to travel

DESKRIPSI PEKERJAAN

Main Responsibilities:
Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff.
 
Job Duties:
  • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
  • Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
  • Attracts customers by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
  • Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
  • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
  • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
 
Helpful Skillsets:
Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability
 
Language Proficiencies:
Spoken & Written: English & Bahasa Indonesia
 
Ideal Age:
25 - 40 years old
 
Ke halaman perekrut
Lowongan pekerjaan ini kemungkinan telah berakhir.

Company Description

We are a fast-growing company in the Food & Beverage Industry, seeking for highly motivated individuals that fits our Company Culture -- Honest, Disciplined, Initiative, and FUN!
 
Kita adalah perusahaan bergerak di bidang restaurant, dan sedang mencari kadidat cocok untuk bergabung kedalam lingkungan kerja yang mengutamakan: Kejujuran, Disiplin, Initiatif dan GAUL!