Cook (Commish Chef)


    • Maximum 30 years old
    • At least 1 years of working experiences in the related field is required in this position. (will be an advantage)
    • Good health and well grooming
    • Honest, self motivated and creative
    • Ready to work in shift schedule and including holiday
    • Fills food orders that Waiters take from customers. Prepare standardized recipes and occasionally are asked to prepare dishes to suit a customers taste
    • Responsible for maintaining the hygiene and cleanliness of the kitchen area as well as maintaining the inventory  for cooking ingredients. prepared items and kitchen suppIies
    • Responsible for opening or closing the kitchen as well as the clishwashing area

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