- Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): English, Bahasa Indonesia
- At least 10 year(s) of working experience in the related field is required for this position.
- Preferably Manager / Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time and Contract position(s) available.
- Train and manage kitchen personnel
- Supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes
- Standardize production recipes to ensure consistent quality
- Ensure proper safety and sanitation in kitchen