- Candidate must possess at least Diploma, Bachelor's Degree in Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): English, Bahasa Indonesia
- At least 5 Year(s) of working experience in the related field is required for this position.
- Background in Asian cuisines is a must
- Experience in professional kitchen environments
- High confidence, mature & strong leadership
- Previous experience in handling multiple kitchens is preferable
- Experience in pre-opening and opening activities
- Hands on, disciplined with good trainer skills preferred
Tutup pada 10/December/2016