Section Head of Quality and Food Safety

    Ditayangkan 26/November/2016

    www.jobstreet.co.id

    DESKRIPSI PEKERJAAN

    Qualifications:
    • Candidate must possess at least a Bachelor's Degree, Agriculture/Aquaculture/Forestry, Chemistry, Engineering (Chemical), BioTechnology, Food Technology/Nutrition/Dietetics or equivalent.
    • At least 4 year(s) of working experience in the related field is required for this position.
    • Applicants must be willing to work in Sibang Kaja.Preferably Manager / Assistant Managers specializing in Food Technology/Nutritionist or equivalent.Full-Time position(s) available
    • Experience in implemented GMP/HACCP/Sanitation system
    • Experience in being involved and develop HACCP / ISO 22000 Certification process.
    • Able to communicate in English both written and spoken.
    • Details, well organized, innovative and team oriented.
     
    Tasks & Responsibilities :
    • Review and analyze the daily report of QC Check for Incoming RM/PM/FG/WIP to be reported to HOD in order to ensure all complied with the company specification in each CPU.
    •  Working closely with QC Supervisor, Production Department, PPIC and WH in order to ensure all daily report based on system is always update in daily basis.
    • Working closely with QA Supervisor to support the HOD in ensure and overview the implementation of GMP/HACCP/SOP and Production SOP is running effectively in each production line in each work center.
    • Assists HOD with data related "Quality Parameter" in each production process in a regular basis, analyze the connection in between production capacity, process efficiency and Quality of Finished Goods in each work center.
    • Assists HOD in R&D Project, include working closely with Production Department in order to implement the project in actual production plant.
     

    Tutup pada 10/December/2016

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    Address

    Jl By Pass I Gusti Ngurah Rai 36-X Kesiman Kertalangu, Denpasar Timur Denpasar 80237 Bali

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