Steward

    Ditayangkan 26/November/2016

    Simpan0

    www.jobstreet.co.id

    DESKRIPSI PEKERJAAN

    • Responsible for maintaining hygiene and cleanliness kitchen area with highest standard.
    • Making sure all dinnerware and kitchen equipment keep hygiene, clean and ready to use.
    • Ensure all items are clean according to sanitation guidelines.
    • Controlling and checking all kitchen area after working.
     
    REQUIREMENTS :
    • Maximum 30 years old.
    • Minimum SMA / SMK, preferably from Hospitality.
    • Experiences min. 3 years as Steward in Hotel.
    • Having good knowledge of kitchen equipment and dinnerware, especially in fine dining restaurant.
    • Willing to work with flexible schedule (weekend / shift / split shift)

    Tutup pada 10/December/2016

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    Sari Rasa Group

    Sari Rasa Group

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    Address

    Jl. KS Tubun Raya No. 23, Petamburan, Slipi

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