PT Putri Bintang Sentosa
- A captain waiter may perform numerous tasks ranging from removing dishes, glasses and silverware from tables and bringing them to the kitchen for cleaning to providing customers with information about the local area, including directions to a destination, if necessary.
- A captain waiter may also garnish the dishes and prepare them for serving as well as describe and suggest wines to customers
- Maintain the cleanliness of the establishment.
- Experience minimum 5 years in the same field
- Speak English, or other language would be an advantage
- Supervisory skills
- Well grooming
- Pleasant personality
|Industri||Makanan dan Minuman / Catering|
The Duck King Restaurant first opened in 2003 in South Jakarta.
At present, we have evolved into the biggest chain of chinese restaurants in Indonesia operating 20 branches under 3 different segments; namely, The Grand Duck King as our signature concept, The Duck King as our core concept and Imperial Chef as our pork based restaurant concept.
By the end of 2014 we plan to open 11 additional branches in line with our expansion strategy.