Restaurant Manager

    Ditayangkan 25/November/2016



    • Recruiting, training and supervising staff
    • Agreeing and managing budgets
    • Planning menus
    • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
    • Promoting and marketing the business
    • Overseeing stock levels
    • Ordering supplies
    • Producing staff rotas
    • Handling customer enquiries and complaints
    • Taking reservations
    • Greeting and advising customers
    • Problem solving
    • Preparing and presenting staffing/sales reports
    • Keeping statistical and financial records
    • Assessing and improving profitability
    • Setting targets
    • Handling administration and paperwork
    • Liaising with customers, employees, suppliers, licensing authorities and sales representatives
    • Making improvements to the running of the business and developing the restaurant.
    Requirements :
    • S1 Degree in hospitality experience in the same position,
    • Good leader ship,
    • Supervisory skills,
    • Speak English, or other language would be an advantage
    • Experience minimum 5 years in the same field  ,
    • Well grooming,
    • Pleasant personality,
    • Attractive,
    • Energetic.

    Tutup pada 09/December/2016

    Anda perlu masuk untuk melamar pekerjaan ini


    Lowongan pekerjaan ini kemungkinan telah berakhir.

    Melamar ke Pekerjaan