- Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
- Directs visitors by maintaining employee and department directories; giving instructions.
- Maintains security by following procedures; monitoring logbook; issuing visitor badges.
- Maintains telecommunication system by following manufacturer's instructions for house phone and console operation.
- SMK or D3 Hospitality
- Experience minimum 2 years in the same field
- Speak English, or other language would be an advantage
- Well grooming
- Pleasant personality
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The Duck King Restaurant first opened in 2003 in South Jakarta.
At present, we have evolved into the biggest chain of chinese restaurants in Indonesia operating 20 branches under 3 different segments; namely, The Grand Duck King as our signature concept, The Duck King as our core concept and Imperial Chef as our pork based restaurant concept.
By the end of 2014 we plan to open 11 additional branches in line with our expansion strategy.