Cost Control F & B

    Ditayangkan 25/November/2016



    1. Max. 35 years old
    2. Candidate must posses min Bachelor degree major in Accounting or Statistics
    3. Min 3-4 years experience as Cost Control in Food & Beverage or Hotel industry
    4. Strong knowledge in SOP of Cost Control
    5. Good knowledge business process of Purchasing, Warehouse and Outlet/Restaurant
    6. Good analytical thinking and problem solving oriented
    7. Detail oriented
    8. Good interpersonal skill, team work and communcation skill
    9. Willing to work in Daan Mogot Jakarta Barat
    1. Responsible to manage all cost of company
    2. Maintain strict adherence to a corporate budget and find ways to increase company profit
    3. Estimating and managing the cost to produce goods and purchase
    4. Checking daily revenue report accuracy
    5. Monitoring inventory to increase inventory turn over
    6. Responsible to reporting cost control report in each outlet to the Management

    Tutup pada 09/December/2016

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