- Candidate must possess at least Bachelor Degree in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): Bahasa Indonesia, English
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Managerial, Promotion, Leadership
- Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
Job Description :
- Responsible for the performance of all outlets
- Summarize and analyze the sales of each outlet
- Plan and implement marketing activities
- Maintain high standards of quality control, hygiene, and health and safety