Deskripsi Pekerjaan

  • Producing bread, food sauce and gelato
Requirements :
  • Age Maximum 30 years old
  • Candidate must possess at least a SMU/SMK cook or pastry
  • Required skill(s): Hygiene & Sanitation, Food processing, Food Preparation, Stock Management
  • At least 1 year(s) of working experience in the related field is required for this position
  • Applicants must be willing to work in DAGO , Bandung
  • Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.
  • Additional : Hard worker, able to work underpressure

Tentang Perusahaan

No. Telepon



Jl. Ir. H. Djuanda, Bandung, West Java, Indonesia

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