Ensuring Food Materials to be manufactured have been washed clean and free from danger (Hazard) both physical and microbiological.
Producing food ingredients that have been prepared by cook helper in accordance with the Standard Operating Procedure (SOP).
Ensure the amount of food produced according to client demand / costumer
Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 1 year(s) of working experience in the related field is required for this position.
Excellent in Indonesian Food (Especially Javanese Food)
Have the Pastry / Bakery knowledge.
Good appearance, presentable, with positive attitude and able to work in a team.
Full-Time position(s) available.
Willing to be placed in (Kalimantan Tengah, Kalimantan Selatan)