Deskripsi Pekerjaan

Responsibilities Develop meal plans, taking both cost and clients’ preferences into account Evaluate the effects of meal plans and change the plans as needed Promote better nutrition by giving talks to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases Keep up with the latest nutritional science research Make nutrition program analysis Creating client progress evaluation report every week Requirement Min. Diploma in Food, Technology, Nutritionist, and Dietetics or equivalent HACCP certified Good knowledge on FSMS (FSMS certified) Experience as head dietician in hospital industry minimum 3 years Experience as dietician in hospital industry min. 2 years Working knowledge of MS Office programs (Excel, PowerPoint, Access, Word) and the Internet. Good command of written and spoken English Ability to research, source information and analyze data Have interest to enrich health knowledge. Good report writing skills, Good communication and presentation skills If you feel that you meet the qualification above and you’re keen in exploring the opportunity, please send your updated resume by clicking the button below

Tentang Perusahaan

No. Telepon



Cilandak Commercial Estate, South Jakarta, Jakarta, Indonesia

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