Deskripsi Pekerjaan

Responsibility : Manage and maintain the new consumers satisfaction Taking responsibility for the business performance of the restaurant. Organizing marketing activities, such as promotional events and discount schemes. Preparing reports at the end of the shift/week, including staff control and food control Creating and executing plans for profit and staff development. Qualification/Requirement : Experience min. 3 years as Restaurant Manager or as Customer/Guest Relations Manager will be advantage. Having Strong Management Skill, Understanding & Attention to detail operation. Communication skill, Good looking and representative lifestyle - is a must  Proactive, hardworking, able to work under pressure in a fast-paced environment Strong motivation, good leadership skill Professional with good work etchic. If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button below.

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