Deskripsi Pekerjaan

Requirements : -    Bachelor Degree in Food Technology / Food Industry / Chemical / Biology or any related. -    Min. 1 year experience in the same field. -    Fluent in English and good communication skills. -    Understand Food Manufacturing Practices such as GMP, HACCP, Fair Trade, Halal, Organic, Food Safety Management is an advantage. -    Have knowledge about document controlling. -    Good computer skills. -   Strong personality, detail, accurate, and can work independently or in a team. -   Willing to travel   Responsibilities : -    Coordinate and assist QA Supervisor to maintain effectiveness of policies and procedures (GMP, GLP, SSOP, Halal, Kosher, FSSC 22000:2005, PRP Implementation, Non-GMO and Organic) -    Coordinate with certification body/customer to conduct audit in certain period (Halal, Kosher, FSSC 22000:2005, Organic and Customer Audit) -    Provide and record customer request -    Perform internal training of GMP & HACCP to the worker and new employee -    Document review and document control -    Pest Control/ Integrated Pest Management System -    Review the effectiveness of quality system -    Update regulation related to quality issue

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