Deskripsi Pekerjaan

Jobsdesc : Manage all-day activities of production Process of Raw Materials - make production planning and process raw material into a product Create, organize and supervise the implementation of the production schedule of all products Identify data for each production batch number (lot number, date, number and product code) at the production stage Supervise and control the production process from the Raw Material process to packing Inform if the product is not in accordance with quality specifications  Supervise the activities of the production department employees. Implement, run and evaluate the GMP System, ISO 9001, Kosher, Halal and Organic Certification, in accordance with the provisions of quality management standards. Running every applicable SOP so that the company's target can be fulfilled   Qualifications : Bachelor degree in chemical engineering or preferably from Food Technology Experience in the food industry environment will be beneficial Proactive, excellent oral and written communications skills, firm leadership Good written and spoken English Extensive knowledge of food production processes and standard (GMP,SSOP,HACCP)   If you feel that you meet the qualification above and you’re keen in exploring the opportunity, please send your updated resume by clicking the button below    

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