Deskripsi Pekerjaan

Requirements:
  • Min 2 Years of experience on handling multiple outlet as area Kitchen Manager 
  • Experienced in opening, training and Couching Staff member
  • Able to Prepare operational report and analyses setting forth progress
  • Expertise in Asian Cuisine (Vietnamese is a plus)
  • Have advance Skill at. Ms. Office
  • Willing to Work Multiple locations and mobile
  • Good leadership skills, able to work under pressure and detailed oriented
  • Advance English skill and Communication Proficiency
Responsibilities:
  • Make Regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) 
  • Coaches and Provides leadership to all kitchen Staff, Ensuring the training and development staff, providing input for performance, appraisal and disciplinary action 
  • Ensure Consistent Food Preparation and Product
  •  Supervise and Participate in the production and Plating of All Food service
  • area, to maintain the best quality foodpossible.
  •  Coordinate and Participating in Ismaya or event that assigned

Lowongan Kerja Rekomendasi