Deskripsi Pekerjaan

Job Responsibilities : Assist Manager in controlling daily Restaurant Operations Supervise all Restaurant activities (Service & Kitchen Operational) Scheduling, manage and supervise staff Handle customer's feedback (complaints & compliments). Requirements : Min 2 years working experience as a Leader/Captain or Supervisor Min High School / Diploma in Hospitality Good Leadership & Well Groomed High Initiative & Detail oriented, Pleasant Personality Good communication Skill & Customer Service oriented Have a good knowledge about F&B and Hospitality Services. If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button below.

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