Deskripsi Pekerjaan

Job Responsibilities : Assist Manager in controlling daily Restaurant Operations Supervise all Restaurant activities (Service & Kitchen Operational) Scheduling, manage and supervise staff Handle customer's feedback (complaints & compliments). Requirements : Min 2 years working experience as a Leader/Captain or Supervisor Min High School / Diploma in Hospitality Good Leadership & Well Groomed High Initiative & Detail oriented, Pleasant Personality Good communication Skill & Customer Service oriented Have a good knowledge about F&B and Hospitality Services. If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button below.

Tentang Perusahaan

No. Telepon

02157941225

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