Deskripsi Pekerjaan

Job descriptions : Manage Daily Restaurant Operations Interact with Customers to ensure all Inquiries and Feedback are handled promptly & Appropriately Manage Training of New Staff in accordance with our Service Standards Supervise Employee Performance Monitor Marketing & Promotional Activities at the Store. Job Requirements : Age max 40 years old Min. Education: Diploma in Hospitality Well-groomed and Presentable Min. 3 Years Experienceas an Assistant / Restaurant Manager (Chinese Restaurant Experience Preferred) Fluent in both written and spoken English (knowledge of Mandarin would be an Advantage) Overseas Working Experience in F&B Industry would be an Advantage Can Work Well under Pressure &Deal with People of all Levels Strong Managerial & Communication Skills Strong Commitment to Service Excellence. Please send us your recent Cv + photo to our company email address or click APPLY

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