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Essence Indonesia Internasional PT

10 Lowongan kerja di Essence Indonesia Internasional PT

  • baru

    Essence Indonesia Internasional PT

    • Attractive Compensation & Benefit • Multinational Company • Challangeing Role DESKRIPSI PEKERJAAN Overall Site Quality Management of Indonesia and Singapore Flavors division in terms of direction, decision making , priority setting which helps to retain existing business and assisting in bringing new business. Assisting/Leading the QC team members on decisions relating to day to day QC to support Delivery reliability. Lead the site Quality Assurance management system - plant audit to see GMP and SOP compliance  to global Quality / key  customer requirements. Facilitating Third party certification and regulatory audits. Site coordinator for SEDEX, Management Representative for Ethical, Quality Management and Food Safety audits.This is measured as compliance to audit requirements during annual surveillance audits. Facilitating customer audits and visits and revert with corrective / preventive action plans in case of findings as per timelines given. Facilitating Root Cause Analysis and arriving corrective/ preventive actions and reporting in SAP for internal rejections and customer complaints. Focus on continual improvement of  Indonesia / Singapore site quality & operation activities. Response to Queries and tasks from Regional Quality Director and  Corporate Quality. Weekly and Monthly reporting  on QC / operational quality KPI's, data  & trend analysis. Focusing on people development, training aspects. Monthly meetings / presentations.   Required Skills & Experiences   At least Bachelor Degree in Science or related discipline. Master Degree would be an advantage. Technical knowledge and understanding of the F&F industry. Auditing Skills. Minimum 10 years total experience in the Manufacturing Quality field with at least 5 years in senior Quality management Manufacturing Quality Management. Training in auditing and GMP (certified Internal Auditor or Lead Auditor for QMS , FMS). Sensory skills and ability so as to detect problems and differences. Food industry experience related to taste / smell for minimum 2-5 years. Understanding the principles & operations of Chemical instrumentation and data interpretation especially GC, GC-MS. Auditing skills related to food and Quality Management systems by working as MR / Team leader for min. 3 years. Certification in internal auditor training for Quality and Food safety Management systems. Certification in Six Sigma preferred.

    2016-12-08
    www.jobstreet.co.id

  • baru

    Essence Indonesia Internasional PT

    DESKRIPSI PEKERJAAN Supervise and organize all activities associated with the Company's Flavors Quality Control Day to day running of the QC Flavors laboratory involved in testing incoming raw materials and finished products Assume ultimate responsibility to ensure employees under your control work in accordance with company OH&S, Quality and Environmental policies and procedures Where appropriate, representing Flavors Quality Control Managers on matters relating to the Quality Management System operation Assist in the implementation of quality engineering tools and systems as appropriate to make plant processes more accurate, precise and reliable Assist in the development of a process to efficiently and effectively provide the plant with Quality System and Quality Control policies, principles, standards and requirements Assist in the development of a process to efficiently and effectively provide the plant with authorized analytical test methods and requirements Assist in the development of a process to efficiently and effectively review finished product specifications based on customer needs and process capabilities Supplying technical service to customers including provision of Certificates of Conformance, Certificates of Analysis and addressing all quality related complaints Investigation of product related non-conformances to resolve problems involving root cause analysis and develop corrective and preventative actions which may involve improvements in procedures, formulations, engineering and ingredients Ensuring all Quality related complaints and Non conformances are investigated and resolved in a timely manner Supplying technical assistance to the Jakarta manufacturing unit including the preparation of manufacturing formulae and associated work procedures Partaking in the organoleptic evaluation of raw materials, manufactured items and customer finished products Ensure an accurate and timely upkeep of IFF data systems i.e. SAP, IFFMan, etc.   Requirements:   Minimum 5 years food industry experience, with at least 2 years in QC/QA supervision roles, with demonstrated success in developing and/or working within a HACCP based QA system. A technical/Bachelor degree (preferably in food technology / science or Chemistry/ Pharmaceutical/chemical/process engineering) would be required to adequately understand the processes and terminology involved in the Quality Control role Knowledge of SAP, experience with HACCP, sanitation, allergen control, GMP and other quality programs Familiar with analytical laboratory equipments, e.g. GC, Refractometer, Karl Fischer etc. Highly develop time management and communication skills Fluent in English, both oral and written  

    2016-12-08
    www.jobstreet.co.id

  • baru

    Essence Indonesia Internasional PT

    DESKRIPSI PEKERJAAN Will be placed in Jakarta and or Karawang and reporting directly to Quality Control Manager and responsible to ensure all products manufactured are evaluated against agreed specifications using agreed methods and procedures; communicate and facilitate requirements to team.     Required Skills: Candidate must possess at least a Bachelor's Degree, Master's Degree / Post Graduate Degree, Biology, Chemistry, Engineering (Chemical), Engineering (Industrial), Food Technology/Nutrition/Dietetics or equivalent. A technical degree preferably in Food Technology/Science or Chemistry/Pharmaceutical/Chemical/Process Engineering, would be required to adequately understand the processes and terminology involved in the Quality Control role Computer skill - office. Work as a team Communication skills Hard worker Fluent in English, both oral and written   Required Experiences Preferably 1-2  year(s) of working experience in the related field is required for this position, Fresh graduate is encourage to apply. Preferably Staff (non-management & non-supervisor)s specializing in Quality Control/Assurance or equivalent. Full-Time position(s) available.

    2016-12-05
    www.jobstreet.co.id

  • Essence Indonesia Internasional PT

    DESKRIPSI PEKERJAAN The Process Engineer is an important position in the Production and Operations organizations. The position is important in setting up the  production and process flow to optimize capacity utilization and throughput from the plant. This position also sets up the process  for success by providing the fundamental quality engineering tools and skills to successfully create and implement process improvement, process and quality control.  This position requires successful interaction with all plant functional management and workforce to understand, manage, develop, simplify and improve processes using the entire basket of quality engineering skills as appropriate. This position maintains a strong presence within the production environment.  It reports directly to the Operations manager.  The incumbent will be responsible for investigation of quality non-conformances, providing root cause analysis and implementation of corrective actions.   Understanding of the Production and Process flow.  Sound knowledge on the equipments and their design parameters .  Knowledge of interpreting flow diagrams like PFD , PID etc… Investigate existing processes for optimizations where applicable, make recommendations and implement improvements. Write manufacturing SOPs  / Recipes (SAP text) for new formula creations. Validate the existing formulations for the correctness and appropriateness of recipe and do modification. Assist Process Development, R&D and Creative staff members with new product introductions to shop floor.  Assist in scale up of new products in shop-floor. Review the existing DMA table and suggest modification and reposition DMA table for future requirements. Write SOPs as required for new pieces of equipment and/or new process implementation Investigate process. Well versed with the Process Safety Management ( PSM )  and Process Hazard Analysis principles to ensure that the flow , process  and equipments adheres to safety standards.  He will be the custodian of Process safety. Evaluate new process design, assign equipment resources and provide input for value added costing analyses. Drive continuous process improvement through problem solving with cross-functional teams using Statistical Process Control and Lean Manufacturing tools, such as Process Flow mapping, 5s, and Six Sigma. Monitor processes for efficiency and investigate quality non-conformances. Develop repair protocol for rejected batches (i.e. adjustment, rework, blend off etc.).   Requirements:   Bachelor degree in Chemical or Food Process Engineering At least 4 years of experience in manuafctruing process engineering Good training, communication and negotiation skills Trained in 6-SIgma prefered but not a must. We encourage all applicants to apply for the above positions through direct link and you need to select ‘Click here to apply’ and you will be directed to the secure website in order to send your application and resume. We will only process applicant’s resume that we received to our internal secure website.                                                                                   Your application will be treated with strict confidence.                                          We regret that only short listed candidates will be notified.  

    2016-11-30
    www.jobstreet.co.id

  • baru

    Essence Indonesia Internasional PT

    DESKRIPSI PEKERJAAN This position is responsible for general duties involving physical handling of products, materials, and production equipment. This position will report directly to Production Supervisor.   Ensure all production materials are available Ensure proper equipment set up prior to batching Operate and monitor equipment and replenish materials as needed Conduct visually inspection during production run & document the results Ability to identify and report malfunctions to the appropriate personnel Ability to work flexible schedule, including weekends Maintain cleanliness of equipment and assigned area. Ensure compliance with regulatory and company policies and procedures.   Additional tasks:   Compounding in slurry phase Operating the feed tank Packing and storage system Maintain Housekeeping and cleaning in production area Ensure safety procedure when producing goods Maintain GMP implementation comply  with IFF  role   Qualifications:   A recognized tertiary degree (Diploma III) in Chemical Engineering or Food Science 1-2 years of general work experience preferred. Fresh Graduate are encouraged to apply. Ability to operate manufacturing equipment   Full-Time position(s) available.     How to Apply   If interested, please click Apply Now or apply online by visiting our career website at www.iff.com and submit your cover letter and resume/CV in English (unless posting is in another language)  

    2016-12-03
    www.jobstreet.co.id

  • baru

    Essence Indonesia Internasional PT

    DESKRIPSI PEKERJAAN Reporting to Production Supervisor in Jakarta, you will responsible for performing all production tasks of gathering, Weighing, charging, and blending materials, In order to fulfill production output & quality within company guideline and standard.   Requirements   A High School from Chemistry or Science or tertiary degree (Diploma) III and or 1-2 years of expereience. We encourage fresh graduate to apply Highly motivated, strong leadership, smart worker and discipline

    2016-12-07
    www.jobstreet.co.id

  • Essence Indonesia Internasional PT

    • Attractive Compensation & Benefit • Multinational Company • Challangeing Role DESKRIPSI PEKERJAAN Job Description Summary Reporting directly to the Creative and Application Manager – Flavors, this high profile role is pivotal to the ongoing success of the IFF flavors business in Indonesia. The role is very diverse and will draw on your highly developed technical skills, as well as your project and people management skills. A significant portion of the role will require developing and formulating all types of savory applications; Bouillon, Noodles, Processed Meat, Snack Seasoning. However, the role will also require you to draw on your project and people management skills as you will be responsible for a team of three food technologists. You will be required to allocate appropriate resources to incoming projects and tasks, as well as help prioritise the workload with the cross functional teams. You will also be expected to be help develop the team’s technical and project management skill through a combination of mentoring, 1-on-1 development discussions, and where required performance management. This is an excellent career development opportunity for a Senior Food Technologist who would like to progress their career into management.     Required Skills   Essential Bachelor Degree in Food Science, Chemistry & Biochemistry, or related discipline is essential. Significant experience formulating all types of savory food applications as well as snack seasoning formulation and application. Applicants with similar formulation experience in other food categories will also be considered. Ability to work and lead cross functional project teams in a fast paced product development environment. Innovative thinker and problem solver with a creative flair and a passion for food and beverages. Strong technical and numeracy skills. Capable communicator, English language skills both written and spoken are essential. Ability to work independently as well as a strong team player. P referred Master's Degree or PhD will be considered favorably Demonstrated ability to lead teams and manage staff.   Required Experiences   Essential Minimum 8 to 10 years’ experience in industrial food, ingredient of flavor industry, with a minimum of 5 years working in the area of savory and seasoning application and product development. Experience managing technical staff is preferred. Knowledge of food safety, raw materials, food regulations and production processes preferred.

    2016-11-30
    www.jobstreet.co.id

  • Essence Indonesia Internasional PT

    DESKRIPSI PEKERJAAN This position will prepare and manage halal desk audit with LPPOM MUI. This includes handle incoming new halal request from commercial, maintain database, and maintain filing systems (vendor halal documents). Review finished fragrance for compliance with applicable regulations, customer requirements and industry guidelines. This includes religious suitability (Halal) as priority. Coordinate and provide required documentation support to internal and external customers Responsible for maintaining Halal certifications Coordinate with global procurement to obtain and review vendor’s raw materials regulatory documents to determine if the materials meet halal suitability criteria  Maintain halal documentation and databases. This includes approving raw materials in Asia religious queue in MRC tool and populates the data in IFFMAN. Handle incoming halal request from commercial for finished fragrance Prepare disclosures and response to questions from  LPPOM MUI for finished fragrance and arrange desk audits. This includes disclosure of IFF Aroma chemical bases to LPPOM MUI upon request from ingredients customers Submit and file halal application for new/ renewal / cancelation of halal certification Performs other administrative duties assigned as needed Required skills & Experience Bachelor degree in any fields (Preferably from Chemistry) 2 years of experiences in the same field, regulatory role in the food industry ideally in the flavour industry. Good knowledge of The Indonesian Food Regulations in particular those pertaining to Flavorings and Food Additives. Good Exposure to completing customers questionnaires particularly global customer complex documents. History of dealing with Indonesian Regulatory Authorities. Experience with Halal Authorities would be an advantage. Demonstrate good verbal and written communication skill in English and Bahasa Indonesia Proficient in MS - Office skills Proactive and good team player; Able to work independently  

    2016-11-14
    www.jobstreet.co.id

  • Essence Indonesia Internasional PT

    DESKRIPSI PEKERJAAN The Process Engineer is an important position in the Production and Operations organizations. The position is important in setting up the  production and process flow to optimize capacity utilization and throughput from the plant. This position also sets up the process  for success by providing the fundamental quality engineering tools and skills to successfully create and implement process improvement, process and quality control.  This position requires successful interaction with all plant functional management and workforce to understand, manage, develop, simplify and improve processes using the entire basket of quality engineering skills as appropriate. This position maintains a strong presence within the production environment.  It reports directly to the Operations manager.  The incumbent will be responsible for investigation of quality non-conformances, providing root cause analysis and implementation of corrective actions.   Understanding of the Production and Process flow.  Sound knowledge on the equipments and their design parameters .  Knowledge of interpreting flow diagrams like PFD , PID etc… Investigate existing processes for optimizations where applicable, make recommendations and implement improvements. Write manufacturing SOPs  / Recipes (SAP text) for new formula creations. Validate the existing formulations for the correctness and appropriateness of recipe and do modification. Assist Process Development, R&D and Creative staff members with new product introductions to shop floor.  Assist in scale up of new products in shop-floor. Review the existing DMA table and suggest modification and reposition DMA table for future requirements. Write SOPs as required for new pieces of equipment and/or new process implementation Investigate process. Well versed with the Process Safety Management ( PSM )  and Process Hazard Analysis principles to ensure that the flow , process  and equipments adheres to safety standards.  He will be the custodian of Process safety. Evaluate new process design, assign equipment resources and provide input for value added costing analyses. Drive continuous process improvement through problem solving with cross-functional teams using Statistical Process Control and Lean Manufacturing tools, such as Process Flow mapping, 5s, and Six Sigma. Monitor processes for efficiency and investigate quality non-conformances. Develop repair protocol for rejected batches (i.e. adjustment, rework, blend off etc.).   Requirements:   Bachelor degree in Chemical or Food Process Engineering At least 4 years of experience in manuafctruing process engineering Good training, communication and negotiation skills Trained in 6-SIgma prefered but not a must. We encourage all applicants to apply for the above positions through direct link and you need to select ‘Click here to apply’ and you will be directed to the secure website in order to send your application and resume. We will only process applicant’s resume that we received to our internal secure website.                                                                                   Your application will be treated with strict confidence.                                          We regret that only short listed candidates will be notified.  

    2016-11-27
    www.jobstreet.co.id

  • Essence Indonesia Internasional PT

    DESKRIPSI PEKERJAAN Supervise and organize all activities associated with the Company's Flavors Quality Control Day to day running of the QC Flavors laboratory involved in testing incoming raw materials and finished products Assume ultimate responsibility to ensure employees under your control work in accordance with company OH&S, Quality and Environmental policies and procedures Where appropriate, representing Flavors Quality Control Managers on matters relating to the Quality Management System operation Assist in the implementation of quality engineering tools and systems as appropriate to make plant processes more accurate, precise and reliable Assist in the development of a process to efficiently and effectively provide the plant with Quality System and Quality Control policies, principles, standards and requirements Assist in the development of a process to efficiently and effectively provide the plant with authorized analytical test methods and requirements Assist in the development of a process to efficiently and effectively review finished product specifications based on customer needs and process capabilities Supplying technical service to customers including provision of Certificates of Conformance, Certificates of Analysis and addressing all quality related complaints Investigation of product related non-conformances to resolve problems involving root cause analysis and develop corrective and preventative actions which may involve improvements in procedures, formulations, engineering and ingredients Ensuring all Quality related complaints and Non conformances are investigated and resolved in a timely manner Supplying technical assistance to the Jakarta manufacturing unit including the preparation of manufacturing formulae and associated work procedures Partaking in the organoleptic evaluation of raw materials, manufactured items and customer finished products Ensure an accurate and timely upkeep of IFF data systems i.e. SAP, IFFMan, etc.   Requirements:   Minimum 5 years food industry experience, with at least 2 years in QC/QA supervision roles, with demonstrated success in developing and/or working within a HACCP based QA system. A technical/Bachelor degree (preferably in food technology / science or Chemistry/ Pharmaceutical/chemical/process engineering) would be required to adequately understand the processes and terminology involved in the Quality Control role Knowledge of SAP, experience with HACCP, sanitation, allergen control, GMP and other quality programs Familiar with analytical laboratory equipments, e.g. GC, Refractometer, Karl Fischer etc. Highly develop time management and communication skills Fluent in English, both oral and written  

    2016-11-24
    www.jobstreet.co.id

Review

Essence Indonesia Internasional PT

  • Suasana kerja nyaman

    Essence Indonesia Internasional PT
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    Masih Bekerja
    Medical Services
    07 Januari 2016
    Rekomendasi
    Yes!
    Gaji & Benefit
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    Pros
    Mempunyai suasana kerja yang cukup nyaman dan kekeluargaan. Hubungan baik pun tidak hanya antar karyawan saja, tetapi juga dengan atasan.
    Cons
    Terkadang ada perlakuan yang berbeda kepada tiap karyawan sehingga memunculkan penilaian yang subjektif. Hal ini membuat karyawan merasa tidak diperlakukan secara adil oleh perusahaan.