Review Perusahaan & GajiLowongan Kerja

Rimbun Job Agency PT
http://www.rimbunjob.com

8 Lowongan kerja di Rimbun Job Agency PT

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    Rimbun Job Agency PT

    Our Client is a Sole distributor aki amaron & sole distributor oerlikon metco.   Work Location: Daan Mogot, Jakarta Barat     Skills Logistics Import Admin   Position Requirement Male, max. 38 years old Min. Diploma Degree Having experiences in handling logistics min. 4 years Having good leadership skills Computer literate Familiar with AB Pro accounting software Familiar in handling min. 25 SKU   Position Responsibility Responsible for handling logistics, admin, and import Creating report Handling for invoices by using AB Pro Accounting System Manage and monitoring logistics team that consist of 20 people    

    2016-11-29
    id.jobsdb.com

  • Rimbun Job Agency PT

    Willing to travel around Indonesia. Minimum bachelor’s degree, any field. Fluent in English (Speaking and Writing). Minimum 4 years of working experience as product manager in OTC. Open minded, willing to learn new things and getting along with new people easily. Have good leadership, communication &Influencing; skills. Position Responsibility Developing & implementing marketing/brand plan & strategy for new product launch Developing, implementing, evaluating communication concepts for ATL – BTL activities. Monitoring financial aspects : P&L, Sales. Coordinate closely with distributor and direct superior for sales/channel strategy. Conducting any research needed in order to get consumer insights brand awareness, etc. Analyzing sales, market and consumer review and trend.

    2016-11-24
    id.jobsdb.com

  • Rimbun Job Agency PT

    Requirements Min. Bachelor degree from reputable university Fluency in English is a must Have min. of 5 years experience in Textile and/or Jewelery industry Have a strong developed networking skill in B2B field Good sales and marketing experience High level of flexibility Mobility (flexible to travel domestically and internationally within the region)   Job Purpose Managing and co-ordinating all local sales activities Developing the business unit market locally to ensure achievement of company objectives Building strong relationship with customers & strengthen the company brand   Main Duties Sales & Business Development Handle and prioritize the daily sales activities to achieve sales and distribution targets Ensure planning and execution of tactical and operational planning through definition of an annual Business Plan and a quarterly Action Plan Gather information on competitors’ activities for each segment and provide structured feedback to the Director, and Marketing Team. Ensure that an appropriate response is formulated. Expand customer base and territorial coverage on annual/quarterly targets. Determine, implement & refine local distribution strategies. Determine & monitor local discount policy in line with annual target Review orders / credit control issues with Key Accounts, discuss and solve specific problems with customer base and ensure key accounts are being served timely and properly through territory planning. Promote and sell specific (new) product applications and provide customers with product specifications. Systematically identify new business opportunities for current customers and in collaboration with the Market Manager develop customized solutions for them Support for marketing activities Identify & evaluate potential business areas for market segments, customer groups, geographic coverage (market research) With Marketing team define appropriate PR & marketing activities for the local market and ensure all product launches & marketing events/activities are executed in a professional and quality manner consistent with the brand. Manage & ensure that costs stay within budget.

    2016-11-24
    id.jobsdb.com

  • Rimbun Job Agency PT

    DESKRIPSI PEKERJAAN Requirements: Maximum 35 years old Having experiences incharge as Accountant min. 5 years Bachelor Degree from Accountancy / Finance Familiar in using Hyperion Accounting System Fluent in English Having good anaytical skills Having communication skills   Job Descriptions: Responsible for handling Tax, Finance, and Accounting Creating report daily, monthly, and annually

    2016-11-10
    www.jobstreet.co.id

  • Rimbun Job Agency PT

    Our company, one of the member of Media Group which includes Media Indonesia, Metro TV, Lampung Post, Sheraton Media Hotel, Papandayan Hotel Bandung and The Bali Inter-Continental Hotel, is one of the foremost Catering Companies in Indonesia providing as well Commisary and Camp & Maintenance Services for clients in Oil and Mining Sectors as well as for hospitals and manufacturing industries.   Work Location: Papua (Mining Site)   Requirements: At least a Bachelor degree (S1) preferably from engineering or HSE Science At least 7 (seven) year experience as HSE Manager in oil and gas industry or food processing industry or catering services. Excellent knowledge in HACCP, Government Regulations on Food Safety, and other best practices. Have excellent skills in; analytical, interpersonal, problem solving, communication, planning and organization. International experience in HSE practices is desirable. Extensive knowledge on HSE practices in food processing industry or catering services. Monitor compliance with health and hygiene regulations regarding food preparation and serving. Computer literate, good knowledge of Microsoft Office operations Fluent in both spoken and written English   Responsibilities: Ensure compliance to all COMPANY'S Policies and Procedures, Regulatory and Indonesian Government requirements Responsible for the effective HSE effort and coordination of the CONTRACTOR's discipline professionals. Ensuring the overall work activities at the Worksites has minimum possible adverse impact on safety, health and the environmental. Shall have HSE plan development, input into overall work activities and HSE auditing to verify that the individual specialists are succeeding in implementing HSE policy and procedures in theirs area of responsibilities (e.g. STOP, SOC, Health and Hygiene Inspections, Food Safety Inspection, Incident Investigation and Lesson Learnt, Near Miss, etc.) Ensure the implementation of food safety program by establishing rigorous regular internal assurance processes and ensure closure of actions. Proactively provide advices or recommendations to COMPANY to continually improve HSE Performance. Proactively involved in making sure food hygiene joint inspection punchlist closure in a quality and timely manner. Work with HR Manager to establish training matrix requirement for each job position to ensure regulatory compliance and meet expected competencies, establish KPIs and determine reward programs. Capable to deliver and encourage others to fulfill the BP HSE targets. Single Point Accountability (SPA) of the BP HSE channel.

    2016-10-31
    id.jobsdb.com

  • Rimbun Job Agency PT

    Our company, one of the member of Media Group which includes Media Indonesia, Metro TV, Lampung Post, Sheraton Media Hotel, Papandayan Hotel Bandung and The Bali Inter-Continental Hotel, is one of the foremost Catering Companies in Indonesia providing as well Commisary and Camp & Maintenance Services for clients in Oil and Mining Sectors as well as for hospitals and manufacturing industries.   Work Location: Papua (Mining Site) Preferably from Food and beverage manufacturing company   Requirements: Degree (S1) in Mechanical or Electrical Engineering. At least 10 year experiences operating and maintaining remote camp in the Oil and Gas or other related industry Must have experience in central heating and cooling equipment, air conditioning systems, refrigeration units, fire system, emergency power system and high power genset etc. Must be able to demonstrate efficient diagnostic and problem solving management and skills for all kitchen and laundry equipment Have a good knowledge of kitchen and laundry equipment critical spare parts in terms of quality and ability to find substitution parts. Have excellent skills in; analytical, interpersonal, problem solving, communication, planning and organization. Customer and service-oriented person with passion & desire, positive attitude, energetic, responsible, fast learner and independent Computer literate, good knowledge of Microsoft Office operations especially high technique Microsoft Excel operations such as pivot, functions, v-lookup etc. Must be able to demonstrate a good knowledge of industry HSE standards Fluent in both spoken and written English Have a good knowledge of catering industry HSE and Food Hygiene standards   Responsibilities: Develop a robust maintenance strategy for kitchen and laundry equipment. Identify the needs of hot spares availability on site and advises COMPANY Representative on efficient approach. Managing kitchen and laundry equipment critical spare parts with a good inventory system to ensure availability on site. Find spare parts substitution in the market for heating element and obsolete equipment Get updated kitchen and laundry equipment and spare parts market price for COMPANY's owner's estimate for tender purposes. Maintain the highest accuracy of number of People on Board for Emergency Response purposes. Most efficient use of beds especially for residents with 4 week ON and 2 week of rotation work schedule. Ensure the implementation of Vantage system (COMPANY's POB system) to make check-in and check-out of all personnel well managed and documented. Prepare a Monthly Report for People on Board versus Bed Availability and related room management issues. Analyze the previous Personnel on Board trend versus beds availability and give an advice to COMPANY's Camps Supervisor to avoid bed shortage. Develop robust housekeeping schedule across the area. Create Standard Operating Procedure and updating it regularly in order to get the highest standard for room management (inclusive housekeeping and laundry). With consultation with COMPANY's Camps Supervisor, take lead in resolution for room allocation issues.

    2016-10-31
    id.jobsdb.com

  • Rimbun Job Agency PT

    Our company, one of the member of Media Group which includes Media Indonesia, Metro TV, Lampung Post, Sheraton Media Hotel, Papandayan Hotel Bandung and The Bali Inter-Continental Hotel, is one of the foremost Catering Companies in Indonesia providing as well Commisary and Camp & Maintenance Services for clients in Oil and Mining Sectors as well as for hospitals and manufacturing industries.   Work Location: Papua   Position Requirement Degree (S1) in Accounting / Management preferable Engineering background. At least 10 year experiences as Logistics Manager in food processing industries or catering services in remote locations preferable Eastern Indonesia. Must have an extensive knowledge in determining acceptable or spoiled food material especially vegetable, sea food, fish, chicken and meat Extensive, practical knowledge of international standards for food handling (e.g. HACCP), to include storing, preparing, serving, and disposing. Strong analytical, communication, and problem solving skills Have excellent skills in; analytical, interpersonal, problem solving, communication, planning and organization. Computer literacy in Microsoft Office operations and Logistics related Software Program. Fluent in both spoken and written English Have a good knowledge of catering industry HSE and Food Hygiene standards   Position Responsibility Lead logistics team to manage quality of shipping, packaging, receiving, warehousing, stock controlling, administering and managing of the inventories. To develope local material sources through out Stocking Point program. Establish strong and reliable hubs' infrastructure and resources to support site and caterer's Head Office logistics operations. Ensure that very minimum or no defect of food material during shipment from Java hub or other hubs to sites. Analyzing spoiled food material root cause and create a robust strategy to minimize food material spoil and contingency supply plan in the case of significant food material spoil occurrence. Ensure that food material quality, specifications, supply and minimum stock meet Contract requirements. Ensure food materials are certified by BPOM with valid expiry date and have halal certification/label. Ensure that all food materials are purchased from trustworthy sources (vendors) and met best catering industry standard and COMPANY's Food and Hygiene Procedures.

    2016-10-31
    id.jobsdb.com

  • Rimbun Job Agency PT

       Our company, one of the member of Media Group which includes Media Indonesia, Metro TV, Lampung Post, Sheraton Media Hotel, Papandayan Hotel Bandung and The Bali Inter-Continental Hotel, is one of the foremost Catering Companies in Indonesia providing as well Commisary and Camp & Maintenance Services for clients in Oil and Mining Sectors as well as for hospitals and manufacturing industries.   Work Location: Papua   Position Requirement Min. D3 in Food Production from reputable Hotel Institute / University or 8 year experiences in the same field: Familiar with HACCP Must have a minimum of 5 years documented experience of high-volume catering for over 500 persons in either the oil and gas or construction or mining sectors Must have excellent kitchen management skills and demonstrate good leadership of the team members Experience in Menu Cycling set up; Must have good knowledge & experience and ability to create Indonesian, Chinese and Western menus with good of menu variety Have excellent skills in; analytical, interpersonal, problem solving, communication, planning and organization. Customer and service-oriented person with passion & desire, positive attitude, energetic, responsible, fast learner and independent Must possess a recognized health and hygiene certificate. Computer literate, good knowledge of Microsoft Office operations Fluent in both spoken and written English is preferable. Have a good knowledge of catering industry HSE and Food Hygiene standards   Position Responsibility In coordination with Caterer Logistics Department to ensure all food raw materials for planned menu at least for the next two day menu are available in his/her kitchen area. Supervision of kitchen personnel to ensure positive practices toward food safety programs e.g. good personal hygiene, time and temperature control, thawing process, storage system. In coordination with Senior F&B Specialist, create and make trial for specialty dishes and develop recipes to be used in dining facilities and for packed meals. In coordination with Senior F&B Specialist, plan menus and food utilization based on anticipated number of guests, nutritional value, palatability and popularity. Review menus and analyze recipes. Record tasteful and popular menus for reference. Ensure that an induction regarding kitchen hygiene must be done prior to start the kitchen activity.

    2016-10-31
    id.jobsdb.com