Sushi Tei Restaurant

http://www.sushitei.com


Dummy

Requirements: Candidate must possess at least a Diploma, Bachelor's Degree, Economics, Fina...

Requirements: Candidate must possess at least a Diploma, Bachelor's Degree, Economics, Finance/Accountancy/Banking, Human Resource Management or equivalent. Required skill(s): compensation and benefits administration, payroll, compensation and benefit, Payroll Administration. Carefull and having experiences to work with numerical data Controlling, Calculation and evaluation of employees payment, include BPJS, insurance, overtime At least 1 year(s) of working experience in the related field ...

baru

Dummy

Kualifikasi: Candidate must possess at least a SMU, Diploma, Bachelor's Degree, Engineering (Elec...

Kualifikasi: Candidate must possess at least a SMU, Diploma, Bachelor's Degree, Engineering (Electrical/Electronic), Engineering (Industrial), Engineering (Mechanical) or equivalent. Required skill(s): electrical, building electrical design, building maintainance, air conditioner service repair, Air Condition Maintenance. Required language(s): Bahasa Indonesia At least 1 year(s) of working experience in the related field is required for this position. Preferably Staff (non-management & non-supervisor...

Dummy

Qualification: Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage...

Qualification: Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. Required skill(s): management, restaurant management, food and beverage management, food and beverage operation, Hospitality. Required language(s): English, Bahasa Indonesia, fluency in Japanese is preferred. Highly committed, outgoing, energetic and most importantly positive attitude. Strong managerial and communication skills is a mus...

Dummy

Requirements: 26 – 38 years old  D3/S1 graduate from a reputable university, majoring in managem...

Requirements: 26 – 38 years old  D3/S1 graduate from a reputable university, majoring in management / hospitality / tourism Experiences as chef in japanese restaurant minimum 5 (five) years Have experience in all kitchen section at Japanese Restaurant (Sashimi, Ala Carte, Sushi Gunkan, Makimono, Yakimono etc.) Highly committed, outgoing, energetic and most importantly positive attitude Strong Managerial and communication skills is a must Must be a highly commited individual Well groomed and presentable ...