Dummy

BARU

Requirement: 25 – 30 years old D3/S1 graduate from a reputable university, majoring in manageme...

Requirement: 25 – 30 years old D3/S1 graduate from a reputable university, majoring in management / hospitality / tourism Fluency in english is a must Experiences in similar position minimum 2 (two) years Honest, initiative, attractive, dynamic, service oriented and smart Have strong knowledge about hospitality and service manner Good communication skill and computer literature Could work independently as well as  a team Be able to work late and shift system are required Willing to work under pressure ...

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    Dummy

    BARU

    Candidate must possess at least Diploma, Bachelor's Degree in Economics, Finance/Accountancy/B...

    Candidate must possess at least Diploma, Bachelor's Degree in Economics, Finance/Accountancy/Banking, Human Resource Management or equivalent. At least 2 Year(s) of working experience in the related field is required for this position. Preferably Supervisor/Coordinator specialized in Human Resources or equivalent.

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      Dummy

      BARU

      Kualifikasi: 20 - 30 tahun. Pendidikan minimum SMK/ Sederajat. Pengalaman minimal 1 tah...

      Kualifikasi: 20 - 30 tahun. Pendidikan minimum SMK/ Sederajat. Pengalaman minimal 1 tahun di bidang yang sama. Mampu menggunakan alat ukur mekanik  dan electric. Wajib mengetahui cara kerja system pendingin. Pekerja keras dan siap bekerja di bawah tekanan.

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        Dummy

        BARU

        Kualifikasi 25 - 35 tahun. Pendidikan D3 / S1 Jurusan pariwisata, perhotelan atau tata bo...

        Kualifikasi 25 - 35 tahun. Pendidikan D3 / S1 Jurusan pariwisata, perhotelan atau tata boga. Pengalaman minimal 2 tahun di bidang Food and Beverage management (multi outlet) atau Retail. Mampu menjalankan program komputer dan administrasi dengan baik. Mempunyai jiwa kepemimpinan, komunikasi dan hubungan interpersonal yang baik. Pekerja keras dan siap bekerja di bawah tekanan.

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          Dummy

          Requirements: 26 – 38 years old  D3/S1 graduate from a reputable university, majoring in ...

          Requirements: 26 – 38 years old  D3/S1 graduate from a reputable university, majoring in management / hospitality / tourism Experiences as chef in japanese restaurant minimum 5 (five) years Have experience in all kitchen section at Japanese Restaurant (Sashimi, Ala Carte, Sushi Gunkan, Makimono, Yakimono etc.) Highly committed, outgoing, energetic and most importantly positive attitude Strong Managerial and communication skills is a must Must be a highly commited individual Well groom...

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            2017-03-23