CASHIER

BARU

WALK IN INTERVIEW FOR CREW RESTO   SCHEDULE : Monday – Friday, 3 – 7 July 2017 Star...

WALK IN INTERVIEW FOR CREW RESTO   SCHEDULE : Monday – Friday, 3 – 7 July 2017 Starts at 09.00 AM – 03.00 PM   LOCATION : HRD OFFICE – GRAHA PARAMA, Ground Floor JL KH Ahmad Dahlan No. 69 AB Kebayoran Baru – Jakarta Selatan   Please bring your CV, photo, & copy KTP     Job Descriptions: The Cashier is in charge of the register. This would include handling all transactions (cash, debit/ credit card and vouchers) along with balancing the register at the...

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    MOTION GRAPHIC DESIGNER

    BARU

    Motion Graphics Designers put together video that contains animations and visual effects. The r...

    Motion Graphics Designers put together video that contains animations and visual effects. The role has evolved from graphic designers, with new tools allowing designers to move into video.   Job Requirement   Fluent In Motion Graphic software (After effects, Premiere, Adobe Illustrator, Adobe Photoshop, Cinema 4d) Have an eye for design Experienced in negotiating and working with client briefs Able to meet deadlines Fluent in motion graphics software packages Able to work well ...

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      LEGAL & LICENSE OFFICER

      Job Descriptions : Obtaining company license Doing legal administrative Assisting Leg...

      Job Descriptions : Obtaining company license Doing legal administrative Assisting Legal Manager in reviewing and drafting legal documents Maintaining and monitoring legal license and permit Conducting research related to permit / license   Job Requirements : Bachelor Degree (Law Faculty), minimum 1 year experience. Good in English both in written and speaking Able to work under pressure & tight deadline Able to work with team and/or individually Attention to det...

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        SERVER - TOKYO BELLY

        The Waiter takes the guest’s orders, serves food and beverages, prepares itemized checks and acc...

        The Waiter takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing. The Waiter is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any condiments or additional cutleries they may require.  Knowledge on the restaurant, its products and promotions is crucial for the Waiter to know as they are the main contact with the guest. The Waiter may also have the responsibility of addition...

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          MARKETING & PROMOTIONS - PIZZA E BIRRA

          The purpose of the role is to plan and implement marketing activities Developing, delivering an...

          The purpose of the role is to plan and implement marketing activities Developing, delivering and packaging a message or product for sale, in this case, ISMAYA’S BRAND and all of its products (including events, promotions, etc) Encompasses a variety of marketing activities that strengthen the company’s credibility, enhance the company’s image, and develop good will These are usually targeted at an audience (i.e. brand’s customers). Communicating who we are, what we do, why we do it, and how we make a di...

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            Restaurant Management Trainee Program

            PROGRAM DESCRIPTION   The Ismaya Restaurant Management Training Program is an exclusive program...

            PROGRAM DESCRIPTION   The Ismaya Restaurant Management Training Program is an exclusive program targeted at fresh graduates who are passionate about the service industry. New recruits in this entry level training program receive nine months of service and management training, that includes rotations in our various restaurants and support center operations This program is ideal for individuals interested in restaurant management who do not have extensive experience in the industry It provides the theore...

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              CHEF MANAGEMENT TRAINEE PROGRAMME

              Specializations: Chef de Partie, Demi Chef, Commis Chef   A chef, plan, organize the preparation...

              Specializations: Chef de Partie, Demi Chef, Commis Chef   A chef, plan, organize the preparations and cooking of food, arranges and presents food that is served in dining or catering establishment.   Chefs that work in large establishments may specialize in a particular cuisine, such as Western, Italian, Asian.   A chef is also responsible for managing kitchen operations, purchasing foodstuffs, and keeping the kitchen clean and hygienic. Other responsibilities include receiving and storing provisions, p...

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                BARTENDER - MR. FOX (NEW OUTLET)

                WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesda...

                WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 & 6 June 2017 Starts at 09.00 - 15.00   Location: HRD OFFICE - GRAHA PARAMA, Ground Floor Jl KH Ahmad Dahlan, No 69 AB. Kebayoran Baru, Jakarta Selatan   Please bring your CV, recent photo, copy KTP & NPWP   Job Descriptions : Clean glasses, utensils, and bar equipment. Stock bar and supplies such as ice, glassware, napkins, or straws. Take beverage ord...

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                  SOUS CHEF

                  BARU

                  WALK IN INTERVIEW FOR CREW RESTO   SCHEDULE : Monday – Friday, 3 – 7 July 2017 Start...

                  WALK IN INTERVIEW FOR CREW RESTO   SCHEDULE : Monday – Friday, 3 – 7 July 2017 Starts at 09.00 AM – 03.00 PM   LOCATION : HRD OFFICE – GRAHA PARAMA, Ground Floor JL KH Ahmad Dahlan No. 69 AB Kebayoran Baru – Jakarta Selatan   Please bring your updated CV, recent photo, a copy ID & NPWP   Job Descriptions : Second in command in the kitchen Sous Chef assists the Head Chef/Kitchen Manager in managing the kitchen Staff and running all aspects of the daily opera...

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                    GREETER

                    BARU

                    WALK IN INTERVIEW FOR CREW RESTO   SCHEDULE : Monday – Friday, 3 – 7 July 2017 Starts...

                    WALK IN INTERVIEW FOR CREW RESTO   SCHEDULE : Monday – Friday, 3 – 7 July 2017 Starts at 09.00 AM – 03.00 PM   LOCATION : HRD OFFICE – GRAHA PARAMA, Ground Floor JL KH Ahmad Dahlan No. 69 AB Kebayoran Baru – Jakarta Selatan   Please bring your CV, photo, & copy KTP     Job Descriptions : The Greeter organizes seating and controls the flow of the customers entering the restaurant. They are responsible for taking reservations, handling waitlists, greeting c...

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                      WINE SUPERVISOR - OPENING NEW CONCEPT (MR. FOX)

                      WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 &...

                      WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 & 6 June 2017 Starts at 09.00 - 15.00   Location: HRD OFFICE - GRAHA PARAMA, Ground Floor Jl KH Ahmad Dahlan, No 69 AB. Kebayoran Baru, Jakarta Selatan   Please bring your CV, recent photo, copy KTP & NPWP   Job Descriptions : Maintain the Bar/Wine List always in the correct standard. Do the inventory and stock count of the wines daily and monthly with Supplier. Give daily briefing to the staffs. Taking...

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                        FLOOR SUPERVISOR - MR. FOX (OPENING NEW OUTLET)

                        WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 &...

                        WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 & 6 June 2017 Starts at 09.00 - 15.00   Location: HRD OFFICE - GRAHA PARAMA, Ground Floor Jl KH Ahmad Dahlan, No 69 AB. Kebayoran Baru, Jakarta Selatan   Please bring your CV, recent photo, copy KTP & NPWP   Job Descriptions : Supervises the activity of the restaurant floor for (Server & Captain). Should be able to open and close the restaurant, manage all service Staff, track food and beverage inv...

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                          DEMI CHEF - OPENING NEW CONCEPT (MR. FOX)

                          WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 &...

                          WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 & 6 June 2017 Starts at 09.00 - 15.00   Location: HRD OFFICE - GRAHA PARAMA, Ground Floor Jl KH Ahmad Dahlan, No 69 AB. Kebayoran Baru, Jakarta Selatan   Please bring your CV, recent photo, copy KTP & NPWP   Job Descriptions : Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen Demi Chef are expected to h...

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                            WINE (SUPERVISOR, CAPTAIN, SOLDIER) - OPENING NEW CONCEPT (MR. FOX)

                            WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 &...

                            WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 & 6 June 2017 Starts at 09.00 - 15.00   Location: HRD OFFICE - GRAHA PARAMA, Ground Floor Jl KH Ahmad Dahlan, No 69 AB. Kebayoran Baru, Jakarta Selatan   Please bring your CV, recent photo, copy KTP & NPWP   Job Description : Maintain the Wine List always in the correct standard Do the inventory and stock count of the wines daily and monthly with Supplier Give daily briefing to the staffs Taking orders &...

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                              CHEF DE PARTIE - OPENING NEW CONCEPT (MR. FOX)

                              WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 &...

                              WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 & 6 June 2017 Starts at 09.00 - 15.00   Location: HRD OFFICE - GRAHA PARAMA, Ground Floor Jl KH Ahmad Dahlan, No 69 AB. Kebayoran Baru, Jakarta Selatan   Please bring your CV, recent photo, copy KTP & NPWP   Job Descriptions : The Kitchen Supervisor supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations. The Kitchen Supervisor should be able to op...

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                                FLOOR CAPTAIN - MR. FOX (NEW CONCEPT)

                                WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 &...

                                WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 & 6 June 2017 Starts at 09.00 - 15.00   Location: HRD OFFICE - GRAHA PARAMA, Ground Floor Jl KH Ahmad Dahlan, No 69 AB. Kebayoran Baru, Jakarta Selatan   Please bring your CV, recent photo, copy KTP & NPWP   Job Descriptions : The Leader takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing. The Leader is the primary person responsible for clea...

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                                  GUEST RELATION SUPERVISOR - MR. FOX (NEW CONCEPT)

                                  WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 &...

                                  WALK IN INTERVIEW – MR. FOX (NEW CONCEPT)   Schedule : Friday, Monday & Tuesday – 2, 5 & 6 June 2017 Starts at 09.00 - 15.00   Location: HRD OFFICE - GRAHA PARAMA, Ground Floor Jl KH Ahmad Dahlan, No 69 AB. Kebayoran Baru, Jakarta Selatan   Please bring your CV, recent photo, copy KTP & NPWP   Job Descriptions : Making a guest feel welcomed and they work closely with the staff to meet the needs of their guest. Handling staff (training, motivating, team building, & coaching) Handling ...

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                                    SOUS CHEF - KITCHENETTE

                                    Second in command in the kitchen, the Sous Chef assists the Head Chef/Kitchen Manager in man...

                                    Second in command in the kitchen, the Sous Chef assists the Head Chef/Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen (e.g: controlling spoilage, maintaining COGS) He is actively in charge of the opening or closing of the kitchen. He/she has received training for all kitchen positions in the restaurant.  Sous Chef are expected to have the ability to train new kitchen team members including Kitchen Supervisors. Generally responsible...

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                                      CHEF DE PARTIE - KITCHENETTE

                                      The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef...

                                      The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistancy on foods) The CDP should be able to open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily briefings in the absence of a Head Chef, Assistant Head Chef, Manager or Assistant Manager. He/she has the knowledge and has received the trainings of a Steward...

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                                        HEAD CHEF - KITCHENETTE

                                          To manage stock of food & approve all foods before they leave the kitchen To supervis...

                                          To manage stock of food & approve all foods before they leave the kitchen To supervise kitchen personnel and their performance, & organizing duty schedule for kitchen staff To maximize the productivity of the kitchen staff, & conduct training for kitchen crew To ensure proper equipment maintenance and operations   Job Requirements:   Minimum 2 years of experience in similar position or as a sous chef; specialty in Western Food Good understand of COGS calculation...

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                                          PERSONAL ASSISTANT

                                          Reports directly to the BOD or Department Head for whom they work, for either lifestyle or restau...

                                          Reports directly to the BOD or Department Head for whom they work, for either lifestyle or restaurant division. May also from time to time receive direct instruction from BOD for which they do not directly work, depending on which project is on the go   Job Responsibilities The Personal Assistant provides both personal and administrative support to BOD / Department Head to which they report. This role plays a vital part in the smooth-running of our company and the Personal Assistant often a...

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                                            MARKETING PROMOTIONS (BANDUNG)

                                            The purpose of the role is to plan and implement marketing activities Developing, delivering...

                                            The purpose of the role is to plan and implement marketing activities Developing, delivering and packaging a message or product for sale, in this case, ISMAYA’S BRAND and all of its products (including events, promotions, etc) Encompasses a variety of marketing activities that strengthen the company’s credibility, enhance the company’s image, and develop good will These are usually targeted at an audience (i.e. brand’s customers). Communicating who we are, what we do, why we do it, and how we ma...

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                                              BARTENDER - MR. FOX (NEW CONCEPT)

                                              OPEN INTERVIEW – BARTENDER (MR. FOX)   19 – 23 June 2017 9 am – 3 pm   L...

                                              OPEN INTERVIEW – BARTENDER (MR. FOX)   19 – 23 June 2017 9 am – 3 pm   Location: HRD OFFICE - GRAHA PARAMA, Ground Floor Jl KH Ahmad Dahlan, No 69 AB. Kebayoran Baru, Jakarta Selatan   Please bring your CV, recent photo, copy KTP & NPWP   Job Descriptions : Clean glasses, utensils, and bar equipment. Stock bar and supplies such as ice, glassware, napkins, or straws. Take beverage orders from serving staff or directly from patrons. Clean bars, ...

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                                                BARISTA - MR. FOX (NEW CONCEPT)

                                                BARU

                                                OPEN INTERVIEW – BARTENDER (MR. FOX)   19 – 23 June 2017 9 am – 3 pm   Loc...

                                                OPEN INTERVIEW – BARTENDER (MR. FOX)   19 – 23 June 2017 9 am – 3 pm   Location: HRD OFFICE - GRAHA PARAMA, Ground Floor Jl KH Ahmad Dahlan, No 69 AB. Kebayoran Baru, Jakarta Selatan   Please bring your CV, recent photo, copy KTP & NPWP       Job Descriptions: The Barista Staff fills drink orders that Waiters take from customers.  They prepare standard mixed drinks (coffee, juice, elixirs) and occasionally are asked to prepare drinks to suit a c...

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                                                  SECURITY - MR. FOX (NEW CONCEPT)

                                                  BARU

                                                  ​ Kualifikasi : Usia maksimal 35 Tahun Pendidikan minimal SMA Tegas dan Disiplin M...

                                                  ​ Kualifikasi : Usia maksimal 35 Tahun Pendidikan minimal SMA Tegas dan Disiplin Memahami sistem aturan kamtibmas Memiliki komunikasi yang baik Berpengalaman lebih disukai Bersedia ditempatkan di The Energy Building, SCBD - Sudirman   Kirimkan surat lamaran, CV anda pada alamat atau email di bawah ini: Att: HRD ISMAYA GROUP ISMAYA GROUP Graha PARAMA, Ground Floor Jl. K.H. Achmad Dahlan 69AB, Jakarta Selatan – 12130 http://ismaya.com/jobs  

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