PT Mitra Karya Manajemen (Opco)


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Menerima faktur dan memproses Membuat laporan penerimaan tagihan Memastikan semua tagihan ...

Menerima faktur dan memproses Membuat laporan penerimaan tagihan Memastikan semua tagihan terproses sesuai sistem dan prosedur Bekerja sama dengan bagian lain untuk memperlancar proses AR   Requirements: Minimal SLTA Akuntansi atau D1 Pengalaman sebagai AR minimal 2 tahun Berpengalaman bergerak dibidang hospitality industry Menguasai Excel dengan baik Mampu dan pernah bekerja baik dengan software ataupun manual Terbiasa bekerja dengan deadline Rapih dan teliti

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Memproses pembayaran semua tagihan-tagihan berdasarkan invoice yang ada Membuat laporan Be...

Memproses pembayaran semua tagihan-tagihan berdasarkan invoice yang ada Membuat laporan Bekerja sama dengan bagian lain untuk memperlancar proses AR   Requirements: Minimal SLTA Akuntansi atau D1 Pengalaman sebagai AP minimal 2 tahun Berpengalaman bergerak dibidang hospitality industry Menguasai Excel dengan baik Mampu dan pernah bekerja baik dengan software ataupun manual Terbiasa bekerja dengan deadline Rapih dan teliti

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Analyzing how our brand is positioned in the market and crystalize targeted consumers insights...

Analyzing how our brand is positioned in the market and crystalize targeted consumers insights Taking brand ownership and provide the vision, mission, goals and strategies to match up to Translating brand strategies into brand plans, brand positioning and go-to-market strategies Lead creative development and create motivating stimulus to get targeted population to “take action” Establish performance specifications, cost and price parameters, market applications and sales estimates   Re...

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Job Scope: To ensure that outlet operate efficiently and profitably while maintaining their...

Job Scope: To ensure that outlet operate efficiently and profitably while maintaining their reputation and ethos Responsible for the business performance of outlet, as well as maintaining high standards of service, health and safety Do strategic planning and day-to-day management activities, such as shift pattern organization Analyzing and planning restaurant sales levels and profitability Implementation of marketing activities, such as promotional events and discount schemes Preparing re...

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RESPONSIBILITY: Create programs, events, product developments, service standard and total b...

RESPONSIBILITY: Create programs, events, product developments, service standard and total brand experienced, based on the general direction of the restaurant. Prepare and implement a restaurant marketing budget and plan accordingly. Understand the competitive market place and implement approaches to ensure the restaurant stay ahead in local market. Develop, implement and monitor creative local marketing channels, including designs, advertisements, and social media. Manage and update of rest...

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Responsibilities : Developing design briefs that suit the client's or brand's purpose; Th...

Responsibilities : Developing design briefs that suit the client's or brand's purpose; Thinking creatively to produce new ideas and concepts and developing interactive design; Using innovation to redefine a design brief within the constraints of cost and time; Presenting finalised ideas and concepts to brands or manager Working with a range of media, and keeping up to date with emerging technologies Proofreading to produce accurate and high-quality work; Working as part of a team with o...

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DESKRIPSI PEKERJAAN : Memonitor status budget pengeluaran dan aktifitas pengeluaran lainnya...

DESKRIPSI PEKERJAAN : Memonitor status budget pengeluaran dan aktifitas pengeluaran lainnya Menganalisa budget tahunan dan forecast Membuat laporan daily flast dan laporan COGS bulanan Requirements : Minimal D3, diutamakan dari akuntansi Berpengalaman bergerak dibidang hospitality industry Pengalaman sebagai cost control minimal di perusahaan bidang FnB selama 1 tahun Menguasai Excel dengan baik Mampu dan pernah bekerja baik dengan software ataupun manual Terbiasa beker...