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BARU

Candidate must possess at least a Diploma, Bachelor's Degree, Hospitality/Tourism/Hotel Manage...

Candidate must possess at least a Diploma, Bachelor's Degree, Hospitality/Tourism/Hotel Management or equivalent Required skill(s): handing menu planning and development, able to maintain food quality, able to maintain production standard, Mastering kitchen operation. Required language(s): English, Bahasa Indonesia At least 5 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in UBUD. Preferably Manager / Assistant Managers sp...

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    2017-03-25