Dummy

To do all the work according to the procedure To prepare and serving drinks To communicate with ...

To do all the work according to the procedure To prepare and serving drinks To communicate with guest and do the beverages upselling   Job Requirements Min. high school Basic knowledge of hotelier, culinary and service is a must Good communication skills At least 1 year of working experience in the same position Applicants must be willing to work in shift Willingness to grow professionally with the company and do multitasking job     If you interested to join, please send your updated CV + Photo to :...

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    Dummy

    BARU

    Job Description: To manage staff and the whole restaurants. Responding to customer complaints. T...

    Job Description: To manage staff and the whole restaurants. Responding to customer complaints. To maintain high standards of service. Preparing reports requested by the management. To do trainings and implement service according to SOP   Requirements: Min. Bachelor's Degree in any field. Fluent in English, both oral & written. At least 2 years of working experience in the restaurant. Highly motivated, energetic, good personality. Strong leadership, dynamic, inspiring and innovative.   If you inte...

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      Dummy

      BARU

      To greet walk in customers To received phone calls To take reservation by phone   Requirements:...

      To greet walk in customers To received phone calls To take reservation by phone   Requirements: Minimum Senior High School from any field. Able to communicate in English / Japanese Multitasking and have selling skills. Willing to work in shift   Please send your CV + Photograph by email or by mail to: HRD Ocha & Bella Jl. KH Wahid Hasyim No.70 Kebon Sirih, Menteng Jakarta Pusat 10340  

        www.jobstreet.co.id

        Dummy

        BARU

        To ensure the food handling, hygiene, health and safety standard are upheld in the kitchen To en...

        To ensure the food handling, hygiene, health and safety standard are upheld in the kitchen To ensure the food served to the customers are according to standard To arrange manning To ensure the food costs are within the budget. To check the proper quantity, quality and expiry date of received goods accordance to company's guideline To ensure that the restaurant is clean at all times.   Requirements: Max. 35 years old Min. D3 Min. 2 years working experience as a sous chef. Fluent in English. Good commun...

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          2017-02-27