Ocha & Bella

Ocha & Bella

Sous Chef

BARU

To ensure the food handling, hygiene, health and safety standard are upheld in the kitchen To en...

To ensure the food handling, hygiene, health and safety standard are upheld in the kitchen To ensure the food served to the customers are according to standard To arrange manning To ensure the food costs are within the budget. To check the proper quantity, quality and expiry date of received goods accordance to company's guideline To ensure that the restaurant is clean at all times.   Requirements: Max. 35 years old Min. D3 Min. 2 years working experience as a sous chef. Fluent in English. Good commun...

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