Review Perusahaan & GajiLowongan Kerja

Sari Rasa Group

9 Lowongan kerja di Sari Rasa Group

  • baru

    Sari Rasa Group

    DESKRIPSI PEKERJAAN Open positions under Food & Beverage Department, either in outlet , central kitchen or head office Candidate must possess at least a Diploma, preferably related to food technology / production /  hospitality At least 3 year(s) of working experience in F&B area Available positions as  COOK, DEMI CHEF, TRAINER, QUALITY ASSURANCE, PRODUCTION PLANNING, TECHNICIAN or STORE  SUPERVISORY UP LEVEL ( with Management Trainee programmes) Placement will depend on experiences, capability and interest. Some jobs need availability on shift working schedule

    2016-12-07
    www.jobstreet.co.id

  • baru

    Sari Rasa Group

    DESKRIPSI PEKERJAAN Doing maintenance routine based on schedule. Maintenance and repair kitchen equipments and machines. Maintaining and repairing cooling machine, wire, and electricity system. Making sure that maintenance process and procedure meet the company standard. Making daily and monthly reports. REQUIREMENTS : Maximum 35 years old. Minimum SMK preferably Electro / Machine / Engineering. Minimum 1 year experience as technician, especially in Hotel / F&B industry. Willing to work on shift schedule. Willing to work mobile, have a driving  license (SIM C). Good personality and interpersonal skill.

    2016-12-05
    www.jobstreet.co.id

  • baru

    Sari Rasa Group

    DESKRIPSI PEKERJAAN Assist Manager in controlling daily restaurant operations. Setting up and managing the restaurant each day. Supervising all floor / kitchen restaurants operational. Preparing schedule for crew and conduct daily briefing. Handling customer's feedback, including complaints and compliments. Maintain excellent levels of communication with the floor /  kitchen team. Responsible for maintaining the cleanliness of restaurant area, include maintaining food quality product.  REQUIREMENTS : Maximum 32 years old. Minimum Diploma from Hospitality/ F&B Production / Hotel Management. Experience as Kitchen Supervisor /  Leader in Hotel / F&B. Good leadership, good communication skill & customer service oriented. Good knowledge of food production and HACCP. Willing to work with shift schedule.

    2016-12-01
    www.jobstreet.co.id

  • baru

    Sari Rasa Group

    DESKRIPSI PEKERJAAN Assist Manager in controlling daily restaurant operations. Supervising all restaurants activity, both service and kitchen operational. Preparing schedule for crew and conduct daily briefing. Preparing weekly and monthly reports. Handling customer's feedback, including complaints and compliments. REQUIREMENTS : Maximum 35 years old. Minimum Diploma from Hospitality / Hotel Management / F&B. Experience as SPV / Asst. Manager in F&B / Hotel. Good leadership & well groomed. Good communication skill & customer service oriented.

    2016-12-01
    www.jobstreet.co.id

  • baru

    Sari Rasa Group

    DESKRIPSI PEKERJAAN Handling outlet's complains, rejected product and waste confirmation. Follow up rejected product and waste confirmation. Making report and problem solving. REQUIREMENTS : Age maximum 35 years old. Minimum Diploma in Food Technology / Nutrition with minimum GPA 2.80. Experience minimum 2 years as Quality Control / Quality Assurance preferably in F&B / Food Manufacture. Good knowledge of HACCP and consistent with SOP. Good knowledge of food process. Willing to work on shift schedule.

    2016-12-01
    www.jobstreet.co.id

  • baru

    Sari Rasa Group

    DESKRIPSI PEKERJAAN Plan and conduct training programs for all crew & managerial. Guide and evaluate all crew & managerial performance. Organize and develop training methods / materials. REQUIREMENTS : Maximum 35 years old. Minimum Diploma from Hotel Management / F&B. Minimum 3 years experience as trainer / operation in F&B Industry. Well groomed, good communication & presentation skill. Good knowledge of F&B training concept (Service Excellent & HACCP). Able to conduct classes in a professional manner.

    2016-12-07
    www.jobstreet.co.id

  • baru

    Sari Rasa Group

    DESKRIPSI PEKERJAAN Visiting branch in Jabodetabek area. Handling, input & analyze stock opname. Making daily and monthly reports. REQUIREMENTS : Maximum 28 years old. Minimum SMU/SMK from any field. Experience as audit or admin, preferably in Hotel / F&B. Able to use computer (Ms. Office). Willing to mobile, have a driving  license (SIM C).

    2016-12-03
    www.jobstreet.co.id

  • Sari Rasa Group

    DESKRIPSI PEKERJAAN Responsible for maintaining hygiene and cleanliness kitchen area with highest standard. Making sure all dinnerware and kitchen equipment keep hygiene, clean and ready to use. Ensure all items are clean according to sanitation guidelines. Controlling and checking all kitchen area after working.   REQUIREMENTS : Maximum 30 years old. Minimum SMA / SMK, preferably from Hospitality. Experiences min. 3 years as Steward in Hotel. Having good knowledge of kitchen equipment and dinnerware, especially in fine dining restaurant. Willing to work with flexible schedule (weekend / shift / split shift)

    2016-11-26
    www.jobstreet.co.id

  • Sari Rasa Group

    DESKRIPSI PEKERJAAN Candidate must possess at least a Bachelor's Degree, prefer Law or HR Management. At least 5 year(s) of working experience middle management in HR & GA area, covering industrial & employee relation and  goverment licenses. Communicative,  highly driven and dynamic person with capability for team work and coordination Have driving license 

    2016-11-24
    www.jobstreet.co.id