Sari Rasa Group

http://sarirasa.co.id/

Dummy

Plan and conduct training programs for all crew & managerial. Guide and evaluate all crew &a...

Plan and conduct training programs for all crew & managerial. Guide and evaluate all crew & managerial performance. Organize and develop training methods / materials. REQUIREMENTS : Maximum 35 years old. Minimum Diploma from Hotel Management / F&B. Minimum 3 years experience as trainer / operation in F&B Industry. Well groomed, good communication & presentation skill. Good knowledge of F&B training concept (Service Excellent & HACCP). Able to conduct classes in a profession...

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    Dummy

    Doing maintenance routine based on schedule. Maintenance and repair kitchen equipments and machi...

    Doing maintenance routine based on schedule. Maintenance and repair kitchen equipments and machines. Maintaining and repairing cooling machine, wire, and electricity system. Making sure that maintenance process and procedure meet the company standard. Making daily and monthly reports. REQUIREMENTS : Maximum 35 years old. Minimum SMK preferably Electro / Machine / Engineering. Minimum 1 year experience as technician, especially in Hotel / F&B industry. Willing to work on shift schedule. Willing to ...

      www.jobstreet.co.id

      Dummy

      BARU

      Assist Manager in controlling daily restaurant operations. Supervising all restaurants activity,...

      Assist Manager in controlling daily restaurant operations. Supervising all restaurants activity, both service and kitchen operational. Preparing schedule for crew and conduct daily briefing. Preparing weekly and monthly reports. Handling customer's feedback, including complaints and compliments. REQUIREMENTS : Maximum 35 years old. Minimum Diploma from Hospitality / Hotel Management / F&B. Experience as SPV / Asst. Manager in F&B / Hotel. Good leadership & well groomed. Good communication ...

        www.jobstreet.co.id

        Dummy

        BARU

        Monitor, maintain, and implemented computer programs to handle jobs and correct errors. Develop ...

        Monitor, maintain, and implemented computer programs to handle jobs and correct errors. Develop computer programs to store, locate, and retrieve specific documents, data, and information. Convert project specifications to detailed logical work flow for coding into computer language. REQUIREMENTS : Maximum 35 years old. Bachelor in Information Technology from reputable university. Experience minimum 2 years as Programmer. Have a good understanding of IT. Be able to work to tight deadlines. Enjoy proble...

          www.jobstreet.co.id

          Dummy

          BARU

          Assist Manager in controlling daily restaurant operations. Setting up and managing the restauran...

          Assist Manager in controlling daily restaurant operations. Setting up and managing the restaurant each day. Supervising all floor / kitchen restaurants operational. Preparing schedule for crew and conduct daily briefing. Handling customer's feedback, including complaints and compliments. Maintain excellent levels of communication with the floor /  kitchen team. Responsible for maintaining the cleanliness of restaurant area, include maintaining food quality product.  REQUIREMENTS : Maximum 32 years old...

            www.jobstreet.co.id

            Dummy

            BARU

            Handling outlet's complains, rejected product and waste confirmation. Follow up rejected product...

            Handling outlet's complains, rejected product and waste confirmation. Follow up rejected product and waste confirmation. Making report and problem solving. REQUIREMENTS : Age maximum 35 years old. Minimum Diploma in Food Technology / Nutrition with minimum GPA 2.80. Experience minimum 2 years as Quality Control / Quality Assurance preferably in F&B / Food Manufacture. Good knowledge of HACCP and consistent with SOP. Good knowledge of food process. Willing to work on shift schedule.

              www.jobstreet.co.id

              Dummy

              BARU

              Candidate must possess at least Bachelor's Degree in Engineering (Mechanical) or equivalent. ...

              Candidate must possess at least Bachelor's Degree in Engineering (Mechanical) or equivalent. At least 10 Year(s) of working experience as engineer in F&B / FMCG industry with responsibility covers project, maintenance and budget control Familiar and good knowledge of Food & Beverage equipments and machines Good knowledge of both Civil and ME is a big advantage Good leadership with  capability of follow up due target dead line and cost monitoring.

                www.jobstreet.co.id

                Dummy

                BARU

                Able to expand the company's list of clients and maintain good relationship with them. Analyze m...

                Able to expand the company's list of clients and maintain good relationship with them. Analyze market needs for updating market plans and strategies. Able to presentating, selling, and negotiating to get clients. Wide network especially with social media. Handling promotion activites with external relation. Making weekly and monthly report to Marketing Manager.   REQUIREMENTS :   Maximum 30 years old. Minimum Bachelor Degree, preferably from Marketing/ Mass Communication/ Public Relation. At least 3 y...

                  www.jobstreet.co.id

                  Dummy

                  BARU

                  Candidate must possess at least Bachelor's Degree in Computer Engineering or Information Techn...

                  Candidate must possess at least Bachelor's Degree in Computer Engineering or Information Technology from reputable university. At least 10 Year(s) of working experience in MIS with strong expertise in programming, preferably in medium up level company with multibrands and branches Good conceptual knowledge of networking, programming and web database Good knowledge of Visual basic and SQL

                    www.jobstreet.co.id

                    Dummy

                    BARU

                    Candidate must possess at least Bachelor's Degree in Information Management /Administration  o...

                    Candidate must possess at least Bachelor's Degree in Information Management /Administration  or equivalent. At least 5 Year(s) of working experience related to data analyzed ( production / sales marketing ) or management information center , preferably in  food and beverage industry Good analytical skill, smart, meticulous and detail. Computer literate

                      www.jobstreet.co.id

                      Dummy

                      BARU

                      Candidate must possess at least Bachelor's Degree in Marketing or equivalent. Well groomed, ...

                      Candidate must possess at least Bachelor's Degree in Marketing or equivalent. Well groomed, fluently communicate in English, dynamic personality. Min 5 yrs exp,  preferably Supervisor/Coordinator specialized in Marketing/Business Development/Promotion or equivalent in Food & Beverage Industry

                        www.jobstreet.co.id

                        Dummy

                        BARU

                        Handling all restaurant purchase and inventory analysis. Searching and sourcing supplier for al...

                        Handling all restaurant purchase and inventory analysis. Searching and sourcing supplier for all item. Monitor and control all the demand for goods is in conformity with the request. Ensure all requests received goods on time. Reviewing the price to the supplier to get the best price. Make a purchase report and make a cooperation agreement with supplier.   REQUIREMENTS :   Maximum 32 years old. Minimum Diploma in any major with minimum GPA 3.00. Experience as Purchasing preferably in F&B / Food M...

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                          Dummy

                          BARU

                          Checking products from suppliers and maintain records of supplier performance. Inspect all produ...

                          Checking products from suppliers and maintain records of supplier performance. Inspect all production processes to take samples of products. Making sure that products meet standards of quality and safety. Making recommendations for improvement if current production processes have a problem and need to be changed.   REQUIREMENTS :   Maximum 35 years old. Minimum Diploma in Food Technology / Nutrition with min GPA 3.00. Experience as Quality Control / Quality Assurance preferably in F&B / Food Manuf...

                            www.jobstreet.co.id

                            Dummy

                            BARU

                            Managing receiving and storing process in warehouse area acording to company standard. Managing...

                            Managing receiving and storing process in warehouse area acording to company standard. Managing and scheduling delivering process to other section. Analyzing and maintaining warehouse area, include ensuring storage procedure (location, quality and quantity items). Preparing schedule and monitoring subordinates performance. Preparing weekly and monthly reports.   REQUIREMENTS :   Maximum 35 years old. Bachelor Degree, minimum GPA 3,00. Experience minimum 4 years in supervisory level in warehouse/logis...

                              www.jobstreet.co.id

                              Dummy

                              Able to expand the company's list of clients and maintain good relationship with them. Analyze m...

                              Able to expand the company's list of clients and maintain good relationship with them. Analyze market needs for updating market plans and strategies. Able to presentating, selling, and negotiating to get clients. Wide network especially with social media. Handling promotion activites with external relation. Making weekly and monthly report to Marketing Manager.   REQUIREMENTS :   Maximum 30 years old. Minimum Bachelor Degree, preferably from Marketing/ Mass Communication/ Public Relation. At least 3 y...

                                www.jobstreet.co.id

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                                2017-02-21