Sari Rasa Group

Sari Rasa Group

Purchasing

Handling all restaurant purchase and inventory analysis. Searching and sourcing supplier for al...

Handling all restaurant purchase and inventory analysis. Searching and sourcing supplier for all item. Monitor and control all the demand for goods is in conformity with the request. Ensure all requests received goods on time. Reviewing the price to the supplier to get the best price. Make a purchase report and make a cooperation agreement with supplier.   REQUIREMENTS :   Maximum 32 years old. Minimum Diploma in any major with minimum GPA 3.00. Experience as Purchasing preferably in F&B / Food M...

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    Programmer

    Monitor, maintain, and implemented computer programs to handle jobs and correct errors Develop c...

    Monitor, maintain, and implemented computer programs to handle jobs and correct errors Develop computer programs to store, locate, and retrieve specific documents, data, and information Convert project specifications to detailed logical work flow for coding into computer language Focus on maintaining and developing mobile application REQUIREMENTS : Maximum 35 years old. Bachelor in Information Technology from reputable university. Experience minimum 2 years as Programmer. Have a good understanding of...

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      FOOD AND BEVERAGE SUPERVISOR

      Open positions under Food & Beverage Department, either in Outlet , Central Kitchen or Hea...

      Open positions under Food & Beverage Department, either in Outlet , Central Kitchen or Head Office Candidate must possess at least a Diploma, preferably related to food technology / production /  hospitality At least 5 year(s) of working experience in F&B area Available positions as  TRAINER, QUALITY ASSURANCE, MARKETING, CATERING,  PRODUCTION PLANNING, TECHNICIAN or STORE  SUPERVISORY UP LEVEL ( with Management Trainee programmes) Placement will depend on experiences, capability and i...

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        System and Procedure Administrator - Food and Beverage

        Handling all necessities related to SOP Review and develop existing SOP based on R&D and ope...

        Handling all necessities related to SOP Review and develop existing SOP based on R&D and operational needs. Make sure the SOP well implemented and  maintain operational effectiveness. If needed, able to conduct class training in a professional manner.   JOB REQUIEREMENTS :   Maximum 32 years old. Candidate must possess at least a Diploma or Bachelor's Degree in Education/Teaching/Training, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. At least 3 year(...

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          Quality Control

          Checking products from suppliers and maintain records of supplier performance. Inspect all produ...

          Checking products from suppliers and maintain records of supplier performance. Inspect all production processes to take samples of products. Making sure that products meet standards of quality and safety. Making recommendations for improvement if current production processes have a problem and need to be changed.   REQUIREMENTS :   Maximum 35 years old. Minimum Diploma in Food Technology / Nutrition with min GPA 3.00. Experience as Quality Control / Quality Assurance preferably in F&B / Food Manuf...

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            Driver

            Mengantarkan barang ke cabang / tempat tujuan sesuai yang ditugaskan Merawat dan menjaga ken...

            Mengantarkan barang ke cabang / tempat tujuan sesuai yang ditugaskan Merawat dan menjaga kendaraan dan barang yang dibawa sampai ke tempat tujuan dalam kondisi baik Bertanggung jawab atas kendaraan dan barang yang dibawa sampai ke tempat tujuan Membuat laporan kunjungan cabang KUALIFIKASI : Pendidikan minimal SMA Usia maksimal 30 tahun Pengalaman sebagai driver mobil box minimal 2 tahun Memiliki SIM B1 aktif Menguasai wilayah Jabodetabek Berpenampilan rapi dan bersih Disip...

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              CATERING SALES MANAGER

              Candidate must possess at least a Diploma in any major At least 5 year(s) of working experie...

              Candidate must possess at least a Diploma in any major At least 5 year(s) of working experience,  preferably  in F&B / Catering Sales and Service for medium up level Communicative, fluent in English and well groomed Highly driven and dynamic person, willing to work with sales target achievement. Have driving license

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                Quality Assurance - Food and Beverage

                BARU

                Handling outlet's complains, rejected product and waste confirmation. Follow up rejected product...

                Handling outlet's complains, rejected product and waste confirmation. Follow up rejected product and waste confirmation. Making report and problem solving.   REQUIREMENTS :   Age maximum 35 years old. Minimum Diploma in Food Technology / Nutrition with minimum GPA 2.80. Experience minimum 2 years as Quality Control / Quality Assurance preferably in F&B / Food Manufacture. Good knowledge of HACCP and consistent with SOP. Good knowledge of food process. Willing to work on shift schedule.

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                  Technician

                  BARU

                  Doing maintenance routine based on schedule. Maintenance and repair kitchen equipments and machi...

                  Doing maintenance routine based on schedule. Maintenance and repair kitchen equipments and machines. Maintaining and repairing cooling machine, wire, and electricity system. Making sure that maintenance process and procedure meet the company standard. Making daily and monthly reports. REQUIREMENTS : Maximum 35 years old. Minimum SMK preferably Electro / Machine / Engineering. Minimum 1 year experience as technician, especially in Hotel / F&B industry. Willing to work on shift schedule. Willing to ...

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                    Trainer - Food and Beverage

                    BARU

                    Plan and conduct training programs for all crew & managerial. Guide and evaluate all crew &a...

                    Plan and conduct training programs for all crew & managerial. Guide and evaluate all crew & managerial performance. Organize and develop training methods / materials. REQUIREMENTS : Maximum 35 years old. Minimum Diploma from Hotel Management / F&B. Minimum 3 years experience as trainer / operation in F&B Industry. Well groomed, good communication & presentation skill. Good knowledge of F&B training concept (Service Excellent & HACCP). Able to conduct classes in a profession...

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                      Restaurant Supervisor

                      BARU

                      Assist Manager in controlling daily restaurant operations. Setting up and managing the restauran...

                      Assist Manager in controlling daily restaurant operations. Setting up and managing the restaurant each day. Supervising all floor / kitchen restaurants operational. Preparing schedule for crew and conduct daily briefing. Handling customer's feedback, including complaints and compliments. Maintain excellent levels of communication with the floor /  kitchen team. Responsible for maintaining the cleanliness of restaurant area, include maintaining food quality product.    REQUIREMENTS :   Maximum 32 years...

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                        Restaurant Assistant Manager

                        BARU

                        Assist Manager in controlling daily restaurant operations. Supervising all restaurants activity,...

                        Assist Manager in controlling daily restaurant operations. Supervising all restaurants activity, both service and kitchen operational. Preparing schedule for crew and conduct daily briefing. Preparing weekly and monthly reports. Handling customer's feedback, including complaints and compliments.   REQUIREMENTS :   Maximum 35 years old. Minimum Diploma from Hospitality / Hotel Management / F&B. Experience as SPV / Asst. Manager in F&B / Hotel. Good leadership & well groomed. Good communicat...

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                          Graphic Designer

                          Creating and developing marketing and promotion concept. Supporting marketing and promotion acti...

                          Creating and developing marketing and promotion concept. Supporting marketing and promotion activities. Able to use Photoshop, Illustrator and layouting. Having skills and experiences in Photography and Photo Editor are advantages. Able to manage multiple deadlines. Able to work independently as well as in a team. REQUIREMENTS : Maximum 28 years old. Bachelor degree in Visual Communication Design. Minimum 3 years experience as Graphic Designer, especially in marketing and promotion retail. Having good...

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