Jittlada


baru

Dummy

The person who responsible for the operational of restaurant. Able to open and close restaurant ...

The person who responsible for the operational of restaurant. Able to open and close restaurant and run all restaurant operational as well as follow SOP Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expense, also responsible to conduct hard skill staff trainning.   Requirements :   Between the age 30 - 45 years old Excelent health condition Minimum D3 majoring in Hospitality from reputable university Minimum having 3 years experience as Restaurant Ma...