PASIFIK MULTIRASA INDONESIA. (Group PTI)

Dummy

RESPONSIBILITIES To manage/train the kitchen staffs for the smooth operation of the kitchen His/...

RESPONSIBILITIES To manage/train the kitchen staffs for the smooth operation of the kitchen His/her primary tasks is to oversee the entire day to day operations and training of each outlet in his area. He/She must ensure every outlet is consistent with the company's mission, vison and policies. Overseeing food ordering Preparation Delivery of operations REQUIREMENTS : Min. 3 years combined experience managing restaurant kitchen as an Area Kitchen Manager. Highly committed, outgoing, energetic and posi...

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    Dummy

    RESPONSIBILITIES The number one person responsible for the restaurant. The Manager is able to op...

    RESPONSIBILITIES The number one person responsible for the restaurant. The Manager is able to open and close the restaurant and run all aspects of the daily operations in the service division. The Restaurant Manager is responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses. Acts as the liaison between the holding office and the local building management for day to day activities. Expected to take an active role in coordinating local store...

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      Dummy

      Kualifikasi Pria maksimal usia 26 tahun Pendidikan minimal SMU Mempunyai pengalaman kerja min 1 ...

      Kualifikasi Pria maksimal usia 26 tahun Pendidikan minimal SMU Mempunyai pengalaman kerja min 1 di posisi yang sama Mau bekerja keras Bersedia bekerja dengan shifting dan pada libur nasional Min tinggi badan 160 cm, energik dan komunikatif       Walkin  Interview Hari : Senin-Jumat / 10:00-16:00 Alamat : Mo-Mo Paradise Jl. Pantai  Indah Kapuk Boulevard Rukan Crown Golf Blok D No 18-19 Jakarta Utara Tlp (021) 29424742 PIC : Ibu Mersi                                   Note : Membawa Surat lamaran, CV dan...

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        Dummy

        Kualifikasi Usia maksimal 26 tahun Pendidikan minimal D3 (Food & beverage) atau perhotelan M...

        Kualifikasi Usia maksimal 26 tahun Pendidikan minimal D3 (Food & beverage) atau perhotelan Mempunyai 1 tahun pengalaman sebagai waiters di restoran Mampu berkomunikasi dengan baik dalam bahasa indonesia / Inggris Berorientasi pada pelayanan dan kepuasan customer Memiliki sikap yang positif dan mampu bekerja dalam tim Jujur, dapat di percaya , disiplin, bertanggung jawab dan pekerja keras Mau bekerja dengan sistem shifting ataupun di hari libur nasional Tinggi badan minimal 160 cm     Walkin  Interv...

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          2017-02-24