CLUB MED ( Bali Holiday Village )


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Dummy

Duties and Responsibilities: Under Responsibilities Chef de Cuisine Has experiences as Chinese S...

Duties and Responsibilities: Under Responsibilities Chef de Cuisine Has experiences as Chinese Specialty in other hotels Responsible and coordinates the production and the distribution defined by the chef Respects and applies the standards and the procedures, the rules of hygiene and safety supervises and motivates its team To respect all of the menu that been standardize Work together with other nationalities as well Decorate the serving section Insure the set up of buffets in the conditions required ...

Dummy

Your Role Talent Acquisition Planning and Employer Branding Recruitment Life – Cycle Management ...

Your Role Talent Acquisition Planning and Employer Branding Recruitment Life – Cycle Management Employee on Boarding and Candidate Relationship Management Work Permit and Visa Management HR Transversal project Your Profile : Has experiences before as HR Manager and recruiter at least 3 years Has good experiences in social Media and Branding tools Good skills in Microsoft office Has knowledge with Indonesian Labor law Has experiences in process for Working Permit for expats Your Personal Skills ...

Dummy

Your role : Ensuring the maintenance and repairing sanitary facilities Regularly carrying out pr...

Your role : Ensuring the maintenance and repairing sanitary facilities Regularly carrying out preventive maintenance measures also in other fields (electricity, joiner’s jobs) Implementing and respecting hygiene and safety procedures Ensure all the “cold” equipment in the resort functions properly, efficiently and safely Deal with all the complaints concerning the service, efficiently and reactively Your profile : Convenient to communicate in English Can repair all equipment that need to repair, focu...

Dummy

Duties and Responsibilities : Under Responsibilities Chef de Cuisine Responsible and coordinates...

Duties and Responsibilities : Under Responsibilities Chef de Cuisine Responsible and coordinates the production and the distribution defined by the chef Respects and applies the standards and the procedures, the rules of hygiene and safety Supervises and motivates its team To respect all of the menu that been standardize Work together with other nationalities as well Decorate the serving section Insure the set up of buffets in the conditions required by schedules, presentation, of taste and temperatur...

Kapten Restoran

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Dummy

Duties and Responsibilities : Under Responsibilities Chef de Cuisine Responsible and coordinate...

Duties and Responsibilities : Under Responsibilities Chef de Cuisine Responsible and coordinates the production and the distribution defined by the chef Respects and applies the standards and the procedures, the rules of hygiene and safety  Supervises and motivates its team To respect all of the menu that been standardize Work together with other nationalities as well Decorate the serving section Insure the set up of buffets in the conditions required by schedules, presentation, of taste and temp...

Kapten Restoran

id.jobsdb.com