Job Requirement: 27-35 years old. Applicants should have at least 3-5 years of pastry & bake...
Job Requirement: 27-35 years old. Applicants should have at least 3-5 years of pastry & bakery PRODUCTION experience in a five star establishments (fine dining/hotel). A minimum of an Associates (or the equivalent) Degree in Baking & Pastry Arts. Fully competent in all aspects of baking and pastry, and has been involved in product development, recipe planning, costing, & wastage monitoring. Creativity and flair, the ability to provide both guidance and strong leadership to others, good busin...
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