SAKINA SAKATAMA, PT

SAKINA SAKATAMA, PT

CHEF

BARU

Qualifications CHEF : Age 20 – 35 Years Old Experience : Min 2 Years at Hotels and Independent ...

Qualifications CHEF : Age 20 – 35 Years Old Experience : Min 2 Years at Hotels and Independent Restaurant as cook Discipline. Have good attitude Education min. SMK Perhotelan, prefer someone from D3 Hospitality Understand restaurant service standart. Managing a busy kitchen Creating menus - creative culinary and presentation skills Preferably experience or master Western cuisine  (Appetizer, Pasta, Pastry, Sauce, Steak & Grill) & Indonesia cuisine. Overseeing kitchen operations including st...

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    CHEF/CHEF

    Qualifications CHEF : Age 20 – 35 Years Old (Male / Female) Experience : Min 2 Years at Hotels ...

    Qualifications CHEF : Age 20 – 35 Years Old (Male / Female) Experience : Min 2 Years at Hotels and Independent Restaurant as cook Discipline. Have good attitude Education min. SMK Perhotelan, prefer someone from D3 Hospitality Understand restaurant service standart. Managing a busy kitchen Creating menus - creative culinary and presentation skills Preferably experience or master Western cuisine  (Appetizer, Pasta, Pastry, Sauce, Steak & Grill) & Indonesia cuisine. Overseeing kitchen operati...

      0

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