THE JITTLADA ROYAL THAI CUISINE, PT


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Dummy

URAIAN PEKERJAAN : Menjalankan tugas dari Kepala Dapur dalam mempersiapkan, mengolah, dan menghi...

URAIAN PEKERJAAN : Menjalankan tugas dari Kepala Dapur dalam mempersiapkan, mengolah, dan menghidangkan makanan sesuai dengan SOP Berorientasi pada pelayanan pelanggan dan tamu restoran, menjaga kualitas baik bahan makanan maupun makanan yang sudah siap saji Membantu kontrol bahan baku untuk operasional dapur Menjaga peralatan dan perlengkapan memasak secara menyeluruh dalam kondisi yang baik dan bersih termasuk area kitchen dan kebersihan pribadi PERSYARATAN : Pria, Usia Maksimal 35 tahun Sehat, Jasm...

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Dummy

QUALIFICATION : Male, preferably between the age of 30 - 45 years old Min D3 majoring in Hospita...

QUALIFICATION : Male, preferably between the age of 30 - 45 years old Min D3 majoring in Hospitality more preferably Have at least 3 years experience as a Area Manager in reputable restaurant, preferably have experience as Area Manager in reputable Chinesse Restaurant. Highly committed,strong leadership, strong managerial, interpersonal, organizational and problem solving skills , energetic and positive attitude. Must be a highly committed individual that is detail and systems oriented. Responsible to m...

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Dummy

JOB DESCRIPTION : The person who responsible for the operational of restaurant. Able to open and...

JOB DESCRIPTION : The person who responsible for the operational of restaurant. Able to open and close restaurant and run all restaurant operational as well as follow SOP Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expense, also responsible to conduct hard skill staff trainning. QUALIFICATION : Male / Female, between the age of 30 - 40 years old Excelent health condition Minimum D3 majoring in Hospitality from reputable university Minimum having 3...

baru

Dummy

JOB DESCRIPTION : The person who responsible for the operational of restaurant. Able to open and...

JOB DESCRIPTION : The person who responsible for the operational of restaurant. Able to open and close restaurant and run all restaurant operational as well as follow SOP Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expense, also responsible to conduct hard skill staff trainning. QUALIFICATION : Male / Female, between the age of 30 - 40 years old Excelent health condition Minimum D3 majoring in Hospitality from reputable university Minimum having 3...

Dummy

Uraian Tugas : Bertanggung jawab & mengelola semua aspek yang berhubungan dengan dapur terma...

Uraian Tugas : Bertanggung jawab & mengelola semua aspek yang berhubungan dengan dapur termasuk ; operasional , SOP, standar kualitas & presentasi makanan, penyimpanan bahan-bahan, inventori barang-barang, kebersihan staff dapur, kebersihan dan sanitasi area dapur. Mepersiapkan , membuat dan memastikan semua makanan diolah berkualitas tinggi dan disajikan mengikuti SOP Melayani permintaan tamu secara efisien dan tepat waktu Memastikan semua bahan makanan berkualitas dan disimpan secara baik dan ...