Review Perusahaan & GajiLowongan Kerja

PT Globaltama Maharasa
http://www.parc19.com

11 Lowongan kerja di PT Globaltama Maharasa

  • PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN schedule maker for cashier Dept. handle with good reslut for any problem at cashier Dept. make sure everyday operation at cashier have good condition. Double check all report cashier.   Requirement : Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Required skill(s): good attitude, good as a leader, good skill in math, conscientious. Required language(s): English, Bahasa Indonesia At least 3 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent. Contract position(s) available.

    2016-11-30
    www.jobstreet.co.id

  • baru

    PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN Responsible for organizing and coordinating operational properly. Responsible and monitoring operasional everyday, make sure everything running well. Constantly motivating operational team. Evaluate staff performances.   Requirement : Candidate must possess at least a Bachelor's Degree, Food & Beverage Services Management or equivalent. Required skill(s): good knowledge about operational restaurant, good with figures, Healthy and excellent Communication. Required language(s): English, Bahasa Indonesia At least 5 year(s) of working experience in the related field is required for this position. Excellent with microsoft office program. excellent English both written and spoken. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Manager / Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent. Full-Time and Contract position(s) available.

    2016-12-10
    www.jobstreet.co.id

  • PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN understand how to operating cashier machine, EDC. make daily sales report clean up cashier area and all POS everyday understand making bill manually   Requirement : Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Required skill(s): good attitude, working shift schedule, fast learning. Required language(s): English, Bahasa Indonesia At least 2 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent. 2 Full-Time position(s) available.

    2016-11-30
    www.jobstreet.co.id

  • PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN Working full time Design and Create visual concepts by hand or using computer software. Develope overall layout and production design for advertisements, brochures and corporate reports.   Requirement :   Maximum 27 years old Candidate must possess at least a Bachelor's Degree, Art/Design/Creative Multimedia or equivalent. Required skill(s): software capabilities adobe photoshop, illustrator, lightroom, Adobe After Aftereffects cinema 4D, sketchup. Required language(s): English, Bahasa Indonesia At least 3 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Staff (non-management & non-supervisor)s specializing in Arts/Creative/Graphics Design or equivalent.      

    2016-11-30
    www.jobstreet.co.id

  • PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN Requirements : Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Required skill(s): maximal 27 yo, good looking and healthy, positive attitude, outstanding personality, willing to work as team, ready to work with shift schedule. Good Communication person. Required language(s): English, Bahasa Indonesia At least 2 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent. 10 Full-Time position(s) available.   Job Desc :  Arrange tables for meals or dinning area. Taking Order from customers. Explain how various menu items are prepared describing ingredients and cooking method. Serve food or beverage to customers and prepare or serve speciality dishers at tables as require. Check to customers to ensure that they are enjoying their meals and take actions to correct any problem. Check bills accordance with customer orders.

    2016-11-30
    www.jobstreet.co.id

  • PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN Direct and supervises the activities of the service attendants assigned in the shift. Responsible for the over all sanitasion and cleanliness of the outlet during the shift. Responsible for the proper maintenance and good working order of all equipments, furniture and fixtures in the outlet. Responsible for ensuring sufficiency of man power in the shift. Perform other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction.   Requirements :   Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Required skill(s): maximum 28 years old, good looking and knowledge, good as a team leader, able to work shift schedule. Required language(s): English, Bahasa Indonesia At least 3 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent. Contract position(s) available.

    2016-11-30
    www.jobstreet.co.id

  • PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN Responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.  Responsible for preparing and mixing all types of drinks and cocktails, based on standardized recipes of drinks.  Responsible for the proper storage and safety of all the stocks in the bar. Responsible for the cleanliness and maintenance of the bar area, chillier, fridges, bar floor, storage areas and all equipment and tools inside the bar. Performs other tasks assigned by the Outlet Manager and/or Asst. Manager which leads to guest satisfaction.   Requirement : Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Required skill(s): max 27 yo, good looking and healty, positive attitude, outstanding personality, persentable, posses good knowledge of alcohol & non alcohol beverages. Required language(s): English, Bahasa Indonesia At least 2 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent. Contract position(s) available.

    2016-11-30
    www.jobstreet.co.id

  • PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN Responsible for guiding bar boy, bartender in the performance of their jobs. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipmentduring outlet’s operations Responsible for the over all sanitation and cleanliness of the outlet during the shift. Responsible for the proper maintenance and good working order of all equipment, furniture andfixtures in the outlet. Responsible for consistently implementing the service standards and operating procedures in theoutlet. Responsible for ensuring sufficiency of manpower in the shift. Performs other duties and responsibilities assigned by immediate superior, which leads to guestsatisfaction.   Requirement :   Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Required skill(s): max 28 yo, good looking and healthy, positive attitude, outstanding personality Required language(s): English, Bahasa Indonesia At least 3 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent. Contract position(s) available.

    2016-11-30
    www.jobstreet.co.id

  • PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN Attend, receives and sit guest’s needs in the outlet. Serves food and beverage to guest according to prescribed service standards and procedures of service with emphasis on speed and accuracy whenever required. Cleans and maintains equipment, tools, fixtures, service area, and door area and menu folders in the outlet assigned. knowledgeable on the different types of wines and its proper service. Maintains and updates the outlet’s reservation book and guest history book. Performs the duties and responsibilities of the Captain Waiter when the need arises. Performs other tasks assigned by the Captain Waiter, which leads to guest satisfaction.       Requirement : Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Required skill(s): max 27 yo, good looking and healthy, tall minimal 165cm, positive attitude, outstanding personality and willing to work shift, able to communicate in English. Required language(s): English, Bahasa Indonesia At least 2 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent. 3 Contract position(s) available.

    2016-11-30
    www.jobstreet.co.id

  • PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN Attend, receives and sit guest’s needs in the outlet. Serves food and beverage to guest according to prescribed service standards and procedures of restaurant service with emphasis on speed and accuracy whenever required. Cleans and maintains equipment, tools, fixtures, service area, and door area and menu folders in the outlet assigned. knowledgeable on the different types of wines and its proper service. Maintains and updates the outlet’s reservation book and guest history book. Performs the duties and responsibilities of the Supervisor when the need arises. Performs other tasks assigned by the Supervisor, which leads to guest satisfaction.     Requirement : Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Required skill(s): max 28 yo, good looking and healthy, positive attitude, outstanding personality, good leadership, Able communicate in english. Required language(s): English, Bahasa Indonesia At least 2 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent. Contract position(s) available.

    2016-11-30
    www.jobstreet.co.id

  • PT Globaltama Maharasa

    DESKRIPSI PEKERJAAN Welcomes customers by determining their coffee interests and needs.  Presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates .Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.           Requirement : Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Required skill(s): good looking, positive attitude, outstanding personality, persentable, posses good knoledge of coffee, able to communicate in english. Required language(s): English, Bahasa Indonesia At least 2 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Kebayoran Baru,Jakarta Selatan. Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent. Contract position(s) available.

    2016-11-30
    www.jobstreet.co.id