Hotel Bumi Segah

http://bumisegah.com/


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Dummy

Plan and Direct food preparation and culinary activities Modify menu and create new ones...

Plan and Direct food preparation and culinary activities Modify menu and create new ones that meet quality and target standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complains Final screening for all food prior to leaving the kitchen Perform administrative duties Comply with nutrition and sanitation regulation standard such as: HA...

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Dummy

Membuat rencana jadwal audit Mengatur perhitungan biaya Membuat laporan   Kualif...

Membuat rencana jadwal audit Mengatur perhitungan biaya Membuat laporan   Kualifikasi :   Berpengalaman 2 tahun di posisi yang sama Usia maksimal 35 tahun Pendidikan minimal S1 Akuntansi dengan IPK minimal 3.00 Sehat Jasmani & Rohani  

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Dummy

Menguasai F&B Menguasai sistem pembuatan schedule Familiar dengan perhotelan   ...

Menguasai F&B Menguasai sistem pembuatan schedule Familiar dengan perhotelan   Requirements :   Sehat Jasmani & Rohani  Usia minimal 27 tahun Lulusan perhotelan dan/ atau berpengalaman di perhotelan Minimal pendidikan lulusan S1 perhotelan untuk level manager/diploma Diutamakan menguasai bahasa Inggris Bisa mengatur schedule dan mengerti flow di restaurant dan outlet-outlet lain nya yang berhubungan dengan F&B di hotel

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Dummy

Mengatur semua operational di site Menghandle semua keluhan dari klien Membuat laporan sec...

Mengatur semua operational di site Menghandle semua keluhan dari klien Membuat laporan secara detail setiap bulan (monthly report)   Requirements :   Sehat Jasmani & Rohani  Usia minimal 27 tahun Minimal pendidikan Lulusan  perhotelan Memiliki pengalaman di bagian catering Minimal lulusan Diploma perhotelan Diutamakan menguasai bahasa Inggris

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Dummy

Responsibility :     Bertanggung jawab dalam pengaturan seluruh operasional kitchen C...

Responsibility :     Bertanggung jawab dalam pengaturan seluruh operasional kitchen Catering Berkoordinasi dengan karyawan bagian kitchen Memastikan kualitas dan kuantitas makanan dan minuman sesuai dengan standard dan biaya Menganalisa dan meningkatkan kualitas makanan dan minuman yang dijual Mengendalikan biaya makanan dan minuman (food cost)   Requirements :   Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Requir...

Dummy

Candidate must possess at least a Diploma, Food & Beverage Services Management, Catering At ...

Candidate must possess at least a Diploma, Food & Beverage Services Management, Catering At least 3 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Berau. Preferably Manager / Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent. Full-Time position(s) available. ESSENTIAL DUTIES & RESPONSIBILITIES:   1. Plan and Direct food preparation and culinary activities   2. Modify menu and create new ones...

Dummy

Candidate must possess at least a Diploma, Food Technology/Nutrition/Dietetics or equivalent. Re...

Candidate must possess at least a Diploma, Food Technology/Nutrition/Dietetics or equivalent. Required skill(s): nutritionist, control quality food, Planning Menu. Required language(s): English, Bahasa Indonesia At least 2 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Berau. Preferably Staff (non-management & non-supervisor)s specializing in Food Technology/Nutritionist or equivalent. Full-Time position(s) available. Job Desc...

Dummy

Responsibility :     Bertanggung jawab dalam pengaturan seluruh operasional kitchen Catering Ber...

Responsibility :     Bertanggung jawab dalam pengaturan seluruh operasional kitchen Catering Berkoordinasi dengan karyawan bagian kitchen Memastikan kualitas dan kuantitas makanan dan minuman sesuai dengan standard dan biaya Menganalisa dan meningkatkan kualitas makanan dan minuman yang dijual Mengendalikan biaya makanan dan minuman (food cost)   Requirements :   Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent. Required skill(s): supervising, Make New M...

Dummy

Candidate must possess at least a Diploma, Food & Beverage Services Management, Personal Ser...

Candidate must possess at least a Diploma, Food & Beverage Services Management, Personal Services or equivalent. Required skill(s): Supervising. At least 3 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Berau. Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent. Full-Time position(s) available.

Dummy

Candidate must possess at least a SMU, any field. Required skill(s): Cooking. At least 2 year(s)...

Candidate must possess at least a SMU, any field. Required skill(s): Cooking. At least 2 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Berau. Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent. Full-Time position(s) available.