CDP HOT FOR CLUB MED JAPAN

Duties and Responsibilities : Under Responsibilities Chef de Cuisine Responsible and coordinates...

Duties and Responsibilities : Under Responsibilities Chef de Cuisine Responsible and coordinates the production and the distribution defined by the chef Respects and applies the standards and the procedures, the rules of hygiene and safety Supervises and motivates its team To respect all of the menu that been standardize Work together with other nationalities as well Decorate the serving section Insure the set up of buffets in the conditions required by schedules, presentation, of taste and temperature...

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