8 Lowongan kerja di Pioneerindo Gourmet International Tbk PT
• Carrier Path • Compatiton & Benefit property • Friendly working environment DESKRIPSI PEKERJAAN Requirements: Bachelor's Degree, Engineering (Mechatronic/Electromechanical) At least 3 year(s) of working experience in the related field is required for this position. Preferably Manager in Equipment & Workshop at F&B Company. Full-Time position(s) available. Job Descreptions: Assigns and reviews the work of all Technicians Co-ordinate the need for Technicians and repair of operational equipment with restaurants operation To ensure that the workshop is safely maintained, that all working areas are safe and that staff are fully trained to do their job efficiently and safely. To ensure all relevant materials and equipment are prepared for anyparticular piece of work. To ensure regularly that the work is being completed to the specificationand standard required by user. Oversee the implementation of recording expenses incurred by the execution of maintenance activities and repairing. Developing guidelines and other instructions regarding maintenance and repair equipment
• Carrier Path • Compatiton & Benefit property • Friendly working environment DESKRIPSI PEKERJAAN Requirements: Psychology Professional / Master's Degree At least 2-3 year(s) of working experience in the related position as coordinator Critical & Analytical thinking Interpersonal skills and teamwork & Leadership Verbal and written communication understand about Behavior Event Interview (BEI), Competency interview, Case study, Group exercise, & Role play Exceptional organizational, time management, administrative and customer service skills Ability to build rapport with candidates, hiring managers and other internal team members Full-Time position(s) available. Job Desc: Manage the job posting process Deliver an outstanding experience to all candidates by managing the coordination and timely communication of interviews to candidates, hiring managers and the team Serve as the primary point of contact for candidates and business partners throughout the interview process. Maintain a library of job descriptions for the brand Evaluation of employees potential to perform in a managerial capacity base on competency measure job-related behaviors rather than other characteristics that are not directly related to effective job performance. measure a broader range of knowledge, skills, and abilities Standardized because testing conditions are similar for all candidates
DESKRIPSI PEKERJAAN Requirements: Candidate must possess at least a Diploma Good communication skills Able to conduct feasibility study for new outlet or location. Have a good networking. Having experience in F&B or Retail Company At least 3 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Palmerah Utara,Jakarta Barat. Full-Time position(s) available Jod Desc: Negation with Landlord Locates or proposes potential business deals, discovering and exploring opportunities Screens potential business deals by analyzing market strategies, deal requirements & potential.
DESKRIPSI PEKERJAAN Requirements: ,Bachelor's Degree, Food Technology Proven experience as a quality assurance manager at F&B Company Thorough knowledge of methodologies of quality assurance and standards Excellent organizational and leadership abilities Great attention to detail and a results driven approach Must be knowledgeable about all food safety standards that are customary within the food industry and mandated by government regulations Integrity & honest Applicants must be willing to work in Gedung CFC Center Jl. Palmerah Utara No.100 Jakbar. Full-Time position(s) available. Job Desc: Develop and review quality and safety policies and manage audits Ensuring that food products meet standards prepare reports on food quality status to relay to management and & keep records of all tests and inspections that have been conducted.
DESKRIPSI PEKERJAAN Candidate must possess at least a SMU, Diploma, Food & Beverage Services Management or equivalent. At least 3 year(s) of working experience in the related field is required for this position. Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent. Full-Time position(s) available.
DESKRIPSI PEKERJAAN Candidate must possess at least a Diploma, Bachelor's Degree, Psychology or equivalent. At least 2 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Pergudangan Ramajaya No. 10 - 11 Sidoarjo. Preferably Staff (non-management & non-supervisor)s specializing in Human Resources or equivalent. Full-Time position(s) available.
DESKRIPSI PEKERJAAN Pendidikan S1 Arsitektur Berpengalaman membuat gambar kerja interior, furniture dan bangunan eksterior Mampu membuat design dari lay out 3D dan gambar kerja Mampu berkoordinasi dengan baik dengan pihak ketiga berkaitan dengan design dan project
DESKRIPSI PEKERJAAN Mampu mengoperasikan Ms. Office Mengerti dan memahami program HACCP, ISO 22000, Food Safety Process Memahami proses alur koordinasi antar departemen dalam rangka manajemen mutu.
Pioneerindo Gourmet International Tbk PT
- Masih Bekerja
- 23 Desember 2015
- Gaji & Benefit
- Work/Life Balance
- Senior Manajemen
- Nilai & Budaya
- Jenjang Karir
- pendapatan yang diterima oleh karyawan cukup memadai, tunjangan yang diberikan cukup lengkap dan baiknya penanganan barang dan baiknya manajemen pekerja.
- jenjang karir yang diberikan sangat minim sehingga karyawan tidak bisa meningkatkan kemampuan dan keahlian yang dimilikinya dan work life yang tidak sebanding.