Operation Manager (Surabaya)

Job Description:   To oversee entire operation of all F&B departments. Direct and coordinate...

Job Description:   To oversee entire operation of all F&B departments. Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products. Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. Manage staff, preparing work schedules and assigning specific duties. Direct and coordinate org...

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    Restaurant Manager

    Leading the restaurant operational such us opening procedures, set up and preparation of the res...

    Leading the restaurant operational such us opening procedures, set up and preparation of the restaurant for each shift Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses Manages employees to ensure lowest possible wait times and amazing hospitality while driving sales, reducing waste and upholding quality standards Manages labor to ensure proper staff utilization, proper employee breaks, and overall labor efficiency during the shift M...

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      Kitchen Technician

      Complete Performance Checks on commercial food service equipment including refrigerators, ice ma...

      Complete Performance Checks on commercial food service equipment including refrigerators, ice machines, ovens, fryers, and complete beverage equipment preventative maintenance, emergency repairs, installations and removals Identify operating challenges that lead to kitchen equipment failure in restaurants   Requirements :   Age Maximum 40 years old Candidate must possess at least a SMU, mechanical studies. At least 3 years of working experience in the related field is required for this position. Appli...

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        Chef De Partie Japanese Food

        BARU

        Responsible for both planning and directing the preparation of food in the kitchen. Ensuring hig...

        Responsible for both planning and directing the preparation of food in the kitchen. Ensuring high culinary standards are met. Keeping the kitchen environment are safe and hygienic. Assisting Executive Chef to writing menus, new recipe, food costing, and making sure kitchen run smoothly and efficiently. Creat Incentives to improve performance and discipline employees that fall short of the kitchen's standards. Recruiting employee for kitchen staff (including promotion and demotion)   Requirements :   M...

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          Cook Helper (SUMMARECON MALL BEKASI)

          BARU

          Maksimal 40 tahun Pendidikan minimal SMU Berpengalaman minimal 2 tahun di posisi yang sama Bisa ...

          Maksimal 40 tahun Pendidikan minimal SMU Berpengalaman minimal 2 tahun di posisi yang sama Bisa memasak masakan western (pancake, steak, pasta, burger, risotto) Dapat bekerja sama dalam team Dapat berkomunikasi dengan baik Kreatif dan inovatif Bersedia ditempatkan di outlet Pancious Summarecon Mall Bekasi Bersedia melalukan rekrutmen di office di PIK   Silahkan kirimkan CV dan surat lamaran lengkap Jl. Pantai Indah Kapuk Barat, Komplek Ruko TOHO Blok N no 2-6, Penjaringan, Jakarta Utara 14470,

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            Halaman all 5 Lowongan

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            Sales Marketing

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              General Affair Staff

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