Foodindo Dwivestamas PT


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Bertanggung jawab untuk kelancaran kitchen operation di semua outlet Bertanggung jawab untuk men...

Bertanggung jawab untuk kelancaran kitchen operation di semua outlet Bertanggung jawab untuk mengontrol food cost di semua outlet Bertanggung jawab untuk pelatihan / Quality control di area kitchen Memperbaiki SOP di dapur Bertanggung jawab untuk pre-opening outlet baru (kitchen layout, team, training dll) Membuat menu-menu baru secara berkala   Requirements:   Harus berpengalaman di makanan chinese (wok dll) minimal 3 tahun Mampu memimpin kitchen team Required Skill(s): food costing, menu creation, k...

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Software analysis design & coding Documentation & Training Maintenance & application...

Software analysis design & coding Documentation & Training Maintenance & application upgrade   Requirements :   Education D3/S1 from Computer Science/ Information Technology, Engineering (Computer/ Telecommunication) At least 3 year(s) of working experience in the related field is required for this position Required skill(s) minimum : Develop & manage IT projects Extensive experience with PHP/ JavaScript/ MySQL/ HTML/ CCC/JQuery Have extensive experience working Vb6, .Net, Code ignit...

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Develop SOP to control food safety and Quality according to the approved standards (ISO 22000, H...

Develop SOP to control food safety and Quality according to the approved standards (ISO 22000, HACCP, GMP) Ensure proper implementation of SOP across the different department Responsible for interacting with external counterparties (Customer Audit, Govt Relations) Responsible for maintaing proper application of regulatory compliance (BPOM MD / ML) Requirements: Candidate must possess at least a Bachelor's Degree, Chemistry, BioTechnology, Food Technology/Nutrition/Dietetics or equivalent. Required ski...

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Responsible for overseeing the operations of Singapore Yong Tau Fu Brands and all of its outlets...

Responsible for overseeing the operations of Singapore Yong Tau Fu Brands and all of its outlets Achieve specific sales & cost targets with the assistance of the entire operations teams (Managers, crews) - KPI Manage & develop new outlets & products Ensure that all standards (such food quality, food service, and training) are implemented accordingly   Requirements :   At least 5 year(s) of working experience as a Restaurant GM or Operation Manager handling minimum 3 stores Required skill...